Preheat oven to 350°F (176°C). Coat 2 muffin pans with cooking spray (do not line). Set aside. In a medium bowl combine eggs, oil and water mix with a whisk until combined. Add Kinnikinnick White Cake Mix and whisk until combined. Fold in Kinnikinnick Chocolate KinniTOOS®. Pour batter into prepared muffin tin. Bake for 15-17 minutes. Yields 18 cupcakes or 44 min
Cookies N Cream Butter Cream Icing
In a medium bowl mix soften butter until smooth; slowly add in sifted icing sugar 1 cup at a time alternating with milk. Mix until smooth and incorporated. Fold in ½pkg crushed Kinnikinnick Chocolate KinniTOOS®.
Assembly: Pipe a swirl of prepared butter cream icing on top of cupcakes and decorate with ½ a Kinnikinnick KinniTOOS® Cookie. Yields 18 cupcakes
Tips & Variations
- Time saver: Run cupcakes ahead of time, they freeze great