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Deviled Egg Crostini

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

25 mins

Cook time

10 mins

Total time

35 mins

Ingredients

6 large eggs - hard boiled (336 g)
⅓ cup mayonnaise (80 g)
1 tsp paprika (1 g)
½ tsp salt (2 g)
1 tsp black pepper (2 g)
6 small radishes – thinly sliced (27 g)
¼ cup cucumber – thinly sliced (26 g)
1 package Kinnikinnick Hot Dog Buns - 4 buns (285 g)

1 tbsp olive oil (15 g)
Optional: garnish with alpha sprouts or pea shoots

Directions

Crostini

  1. Preheat oven to 375°F (190°C).
  2. Slice Kinnikinnick Hot Dog Buns lengthwise into 4 slices per bun. Place cut pieces on baking tray and drizzle with olive oil.
  3. Bake in preheated oven for 7 - 10 minutes or until desired crispness turning once during baking. Set aside.


Deviled Egg Spread

  1. Crack boiled eggs and carefully peel off shell. Rinse peeled egg to ensure no shell has been left behind. Gently dry with paper towel.
  2. Slice boiled eggs in half and separate yolks and egg white.
  3. In a medium bowl, mash 4 egg yolks and 2 whole eggs with a potato masher or fork until crumbly.
  4. Add mayonnaise, salt, and pepper. Mix together until combined.
  5. Dice remaining 4 egg whites into ¼” pieces. Set aside for topping.

Assembly

  1. Spread egg filling on crostini.
  2. Top with cucumber slices, radish slices, diced egg whites and sprinkle with paprika.
  3. Garnish with pea shoots or sprouts.

Yields 16 crostini


Deviled Eggs Crostini

Tips & Variations

  • For best results, assemble crostini no more than 1 hour prior to serving.
  • Deviled egg spread can be made ahead. Cover tightly in refrigerator until ready to use.

 

 

Stock up your pantry

Hot Dog Buns

Gluten-free Hot Dog Buns free from Top 8 allergens. Hot dogs, just got a new best friend. Vitamin & Mineral enriched. Great for sandwiches or slice into crostini appetizers. VEGAN. OUT OF STOCK
Weight: 285g/ 10oz
Qty/Pkg: 4

Read More

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Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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