FAQ's

English Bay is a Canadian, family-owned company with a long history of making delicious baked goods and gluten-free products. Founded by Jack Seguin in 2001, the company is known for its hands-on care and commitment to quality and safety. They’re excited to bring the same family feel and high standards to the Kinnikinnick products you know and love.

All products are made in Kinnikinnick’s dedicated gluten-free facility in Edmonton, AB.

With Kinnikinnick’s loyal customer base, and the research and product development of English Bay, customers can look forward to numerous new products.

We are focusing our attention on Kinnikinnick’s most popular sellers. In retail, you will continue to see our cookies, breads, donuts, baking mixes, and pie crust. 

We will continue to make the best quality products and add new ones as we go along. All Kinnikinnick and English Bay products will remain certified gluten-free. 

We no longer offer shipping directly from our website. Instead, we’re focusing on getting our products into more local stores so they’re easier to find near you. Follow us for updates on where to buy!

We don’t currently have a list of stores selling our products to share online, but if there is a particular product you’re looking for in your area, we can check to see if anyone carries it near you. Please email us at info@kinnikinnick.com and remember to include your location. 

Kinnikinnick’s dry goods (cookies and mixes) can be found on Amazon in Canada and the US: 

Canada: Amazon.ca: Kinnikinnick Foods 
US: Amazon.com: Kinnikinnick Foods 

None of our products contain artificial preservatives, so store them (except cookies & mixes) in the freezer. 
Breads may be kept on the counter for three to four days.
Cookies and mixes don’t need to be frozen. Store in a sealed container in cool, dry place.

Check each product for its best before date. As a guideline, frozen products typically have an 8-month best before date from production; cookies and mixes usually have a 12-month best before date from production.

Best Before Dates are either printed on the white plastic closure tab on bread bags, or embossed or printed on the box.
The format is either: YYMMDD or YYYYMMDD

Month two-letter codes:

Yes, our breads are fortified with essential nutrients like iron, folic acid, and B vitamins. While gluten-free breads aren’t required to be enriched, we’ve added these nutrients to help support a balanced diet, especially for those with gluten sensitivities or celiac disease.

If you live in Edmonton, please call the Kinnikinnick Fresh bakery to discuss custom options for cakes and specialty items at (780) 424-2900 for pricing or to place an order for pick up.

No, our products are all free from artificial preservatives, colours, and flavours. 

"May contain: Egg" means that although that product does not contain any egg ingredients, it is produced in a facility where egg ingredients are used in other products and cross contamination may occur. Always check the label if you have allergies.  If you are anaphylactic to egg, we do not recommend any items with a may contain egg statement.

We try our best to use only non-GMO ingredients in our products. For questions on specific ingredients or products, please give us a call at 877-503-4466.

We use RSPO (Roundtable on Sustainable Palm Oil) Certified sustainable palm shortening. It’s non-hydrogenated and gives our baked goods their light texture. RSPO certification ensures it’s traceable, sustainable, and does not contribute to deforestation.

Kinnikinnick Fresh is open Tuesday to Saturday from 9:30 am - 5 pm.  Holiday hours may vary.