Gluten-free Lunch Recipes
Gluten-free lunch recipes also nut free. Everything from sandwiches to snacks, quiche to cookies. Ideas for those with Celiac disease, gluten intolerance & food allergies.
A Ukrainian Gluten & Dairy-Free version of a Pierogi. Using our All Purpose Flour, the dough stands up really well to boiling and frying. If you've been craving this classic dish, you'll want to bookmark this recipe.
A Ukrainian dish served as a side or on its own. Filled gluten-free dough buns with a sweet or savoury filling. Baked and served with dill cream sauce on the side or baked in.
Paska is a traditional Orthodox egg-based bread baked for sharing with family and friends, usually at Easter. This light and fluffy, gluten-free version can be enjoyed with any meal or as a breakfast treat.
Gluten-free pierogi filled with cottage cheese, sautéed onions & potato nestled in a potato dough. Boiled & lightly fried in butter for more flavour. Perfect for quick meals and celebration dinners.
Gluten-free Pierogi filled with a classic mix of cream cheese, fresh dill & creamy potato. Serve with fresh dill and sour cream. This dough uses our All Purpose Flour Blends & works beautifully for dumplings and stands up well to boiling, baking and frying.
A gluten-free version of a classic dumpling-style Pierogy, made from salty bacon & rich cheddar cheese, using our All Purpose Flour. Fry & serve loaded with sour cream and more bacon bits.
A Ukrainian staple called a Pierogi, potato dumpling filled with cheddar & potato. Using our All Purpose Flour, the dough stands up really well to boiling and frying. Make a meal out of them or serve as a side dish.
A Bento Box classic BLT perfect for breakfast or lunch. Finished off with sweet chocolate dipped strawberries sure to add a moment of joy to your day.