Home Contact Sitemap Checkout



* APOLOGIES. ORDERING SUSPENDED FOR NOW. SUPPLY CHAIN ISSUES causing stock shortages. Updates posted here. 
Contact Account


Print This Page


Gluten and Dairy Free Vanilla Icing

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 50g Total Servings: 18

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
140
Fat / Lipides
0 g
0%
Saturated / Saturé
0 g
0%
+ Trans / Trans
0g
Cholesterol / Cholestérol
0mg
0%
Sodium / Sodium
1.500000mg
0%
Carbohydrate / Glucides
36g
12%
Fibre / Fibres
0g
0%
Sugars / Sucres
36g
Protein / Protéines
0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 Portion 50g Total Servings: 18

Amount Per Serving
Calories
140
Calories from Fat
0
% Daily Value *
Total Fat
0 g
0%
Saturated Fat
0 g
0%
+ Trans
0g
Cholesterol
0mg
0%
Sodium
1.500000mg
0%
Total Carbohydrates
36g
12%
Fiber
0g
0%
Sugars
36g
Protein
0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

10 mins
Cook time

0 mins
Total time

10 mins

Ingredients 

  • 1 cup dairy free margarine (200g)

  • 1 tsp vanilla extract (3g)

  • 4 cups icing sugar (640g)

  • ¼ cup dairy free beverage (56g)

Directions

In medium bowl mix margarine until smooth; slowly add in sifted icing sugar 1 cup at a time alternating with dairy free beverage. Mix until smooth and incorporated.


Add vanilla extract and mix until combined. Pipe a swirl of prepared butter cream icing on top of cupcakes. Yields 18 cupcakes



Tips & Variations

We like to use vanilla soy for our dairy free beverage.