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    Gluten and Dairy Free Vanilla Icing

    Print Recipe

    Canadian Nutrition Facts

    Nutrition Facts Canadian
    Valeur Nutritive
    1 Portion 50g Total Servings: 18

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories
    140
    Fat / Lipides
    0 g
    0%
    Saturated / Saturé
    0 g
    0%
    + Trans / Trans
    0g
    Cholesterol / Cholestérol
    0mg
    0%
    Sodium / Sodium
    1.500000mg
    0%
    Carbohydrate / Glucides
    36g
    12%
    Fibre / Fibres
    0g
    0%
    Sugars / Sucres
    36g
    Protein / Protéines
    0g

    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C
    0%
    Calcium / Calcium
    0%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    0%
    Folate / Folate
    * Based on a 2000 calorie diet


    Nutrition Facts US
    Per 1 Portion 50g Total Servings: 18

    Amount Per Serving
    Calories
    140
    Calories from Fat
    0
    % Daily Value *
    Total Fat
    0 g
    0%
    Saturated Fat
    0 g
    0%
    + Trans
    0g
    Cholesterol
    0mg
    0%
    Sodium
    1.500000mg
    0%
    Total Carbohydrates
    36g
    12%
    Fiber
    0g
    0%
    Sugars
    36g
    Protein
    0g

    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 0%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values


    Prep time

    10 mins
    Cook time

    0 mins
    Total time

    10 mins

    Ingredients 

    1 cup dairy free margarine (200 g)

    1 tsp vanilla extract (3 g)

    4 cups icing sugar (640 g)

    ¼ cup dairy free beverage (56 g)

    Directions

    1. In medium bowl mix margarine until smooth.
    2. Slowly add in sifted icing sugar 1 cup at a time alternating with dairy free beverage. Mix until smooth and incorporated.
    3. Add vanilla extract and mix until combined.
    4. Pipe a swirl Butter Cream Icing on top of cupcakes. 

    Yields 18 cupcakes



    Tips & Variations

    • We used vanilla soy for our dairy free beverage.

    Canadian Nutrition Facts

    Nutrition Facts Canadian
    Valeur Nutritive
    1 Portion 50g Total Servings: 18

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories
    140
    Fat / Lipides
    0 g
    0%
    Saturated / Saturé
    0 g
    0%
    + Trans / Trans
    0g
    Cholesterol / Cholestérol
    0mg
    0%
    Sodium / Sodium
    1.500000mg
    0%
    Carbohydrate / Glucides
    36g
    12%
    Fibre / Fibres
    0g
    0%
    Sugars / Sucres
    36g
    Protein / Protéines
    0g

    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C
    0%
    Calcium / Calcium
    0%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    0%
    Folate / Folate
    * Based on a 2000 calorie diet


    Nutrition Facts US
    Per 1 Portion 50g Total Servings: 18

    Amount Per Serving
    Calories
    140
    Calories from Fat
    0
    % Daily Value *
    Total Fat
    0 g
    0%
    Saturated Fat
    0 g
    0%
    + Trans
    0g
    Cholesterol
    0mg
    0%
    Sodium
    1.500000mg
    0%
    Total Carbohydrates
    36g
    12%
    Fiber
    0g
    0%
    Sugars
    36g
    Protein
    0g

    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 0%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values



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