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4th of July Celebration Cake

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

30 mins

Cook time

30 mins

Total time

90 mins

Ingredients  

Cake

2 packages Kinnikinnick White Cake Mix (1000 g)
8 eggs (448 g)
1½ cups water (360 g)
1½ cups vegetable oil (327 g)

Lemon Filling 

1 cup orange juice - no pulp (248 g)
1 large lemon - zested and juiced (6 g + 46 g)
½ cup granulated sugar (100 g)
¼ cup cornstarch (30 g) 

¼ cup water (60 g)
1 cup cream 10% (242 g)

 Fruit Filling

1 pint fresh raspberries (170 g) 

1 pint fresh blueberries (170 g) 

Topping

3 cups whipping cream 33% (720 g)
½ cup icing sugar (80 g)
1 pint fresh strawberries - sliced thin (454 g)

1 cup fresh blueberries (148 g) 




gluten-free 4thJuly Celebration Cake

Directions

Cake

  1. Preheat oven to 350°F (176°C). Grease two 9 x 13 cake pans and set aside.
  2. In a medium bowl combine eggs, oil and water. Mix with a whisk until combined.
  3. Add Kinnikinnick White Cake Mix and mix until combined (approx. 2-3 minutes).
  4. Divide batter into greased pans.
  5. Bake in preheated oven for 30 - 35 minutes (when ready, cake will spring back when touched lightly on top).
  6. Remove from oven, and let cakes cool slightly before inverting pans. Carefully remove pans and let cakes cool completely.
gluten-free 4thJuly Celebration Cake

Lemon Filling

  1. In a medium size pot combine sugar, orange juice, lemon zest and lemon juice. Whisk over medium heat until sugar is dissolved.
  2. Add cream to juice mixture and whisk until combined.
  3. Combine water and cornstarch in a small bowl to create a paste, add to mixture and continue to whisk over medium heat until mixture thickens (approx. 15 minutes).
  4. Remove mixture from heat and place in a bowl to cool.

Topping

  1. In a medium bowl mix whip cream until ¾ whipped; slowly add in sifted icing sugar and continue mixing until stiff. Set aside.
  2. Slice fresh Strawberries for decorating and set aside.
gluten-free 4thJuly Celebration Cake

Assembly

  1. Trim the top of the cakes flat to create two even cake bases.
  2. Place one cake on serving tray and spread with Lemon Filling.
  3. Place a row of raspberries starting from one end and working your way across the cake length wise. 
  4. Place a row of blueberries next. Repeat continuing with raspberries then blueberries to cover Lemon Filling layer. 
  5. Top with second trimmed cake.
  6. Cover the top and sides of filled cake with a thin layer of whipped cream.
  7. Refrigerate for 30 minutes to allow layer to set slightly before decorating. 
  8. Using a star tip and piping bag, pipe whipping cream to cover cake. Start from one end of the cake and pipe lines lengthwise.
  9. Cover sides of cake with whipping cream using star tip and piping bag. 

gluten-free 4thJuly Celebration Cake

American Flag Design 

  1. To resemble American Flag, create a square on the left corner of the cake using blueberries.
  2. Layer strawberries in straight lines from left to right lengthwise with a couple rows of whipping cream between.
  3. Repeat with strawberries to create 4 or 5 red lines.
  4. Optional: pipe a few stars on blueberries using a smaller star tip and whipping cream. 
    Yields 1 layered cake


Tips & Variations

  • Change up the strawberry slices for raspberries on top and blackberries instead of blueberries. 
  • Cupcakes make a great grab and go version. 

 


 

Stock up your pantry


White Cake Mix

White Cake Mix

Made for celebrating, unbelievably easy & versatile gluten-free White Cake Mix is perfect for birthday cakes, cupcakes & shortcake. A pantry staple. Use in all your favourite gluten-free recipes & check out ours.
Weight: 500g/ 17.6oz
Qty/Pkg: By Wt.

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