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4th of July Donuts 

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

10 mins

Cook time

15 mins

Total time

40 mins

Ingredients  

Optional Toppings 

200 g white chocolate - melted

20 g assorted red, white and blue sprinkles (gluten-free)

50 g shredded coconut 

blue and red food colouring 

blue and red coloured edible piping gel (gluten-free)

 Donuts 

1 package Kinnikinnick Vanilla Glazed Donuts - thawed (320 g) 



4th July Independence Day gluten-free donuts

Directions

White Chocolate (optional for Vanilla Glazed Donuts) 

  1. Using a bain marie (snug bowl over a pot of water), melt chopped chocolate.
  2. Remove from heat and cool slightly.

Assembly 

Vanilla Glazed Donuts (with Sprinkles)

  1. Dip tops of Kinnikinnick Vanilla Glazed Donuts into optional melted white chocolate. Let excess drip off. 
  2. Sprinkle with red, white and blue sprinkles.
  3. Place donut upright on serving tray and allow to set (approx. 15 minutes). 

Yields 6 donuts 

4th July Independence Day gluten-free donuts

 Vanilla Glazed Donuts (Dairy Free Version with Sprinkles) 

  1. Omit recipe for Optional White Chocolate.
  2. Brush tops of Kinnikinnick Vanilla Glazed Donuts with water to moisten by using a pastry brush or small food paint brush. 
  3. Dip in red, white and blue sprinkles immediately (don't allow water to dry). 
  4. Place donut upright on serving tray and allow to set (approx. 5 minutes). 

Yields 6 donuts  


Vanilla Glazed Donuts (with coconut)

  1. Divide coconut between two small bowls. Add red dye to one and blue dye to the other. Mix until combined. Set aside.
  2. Dip bottoms of Kinnikinnick Vanilla Glazed Donuts into optional melted white chocolate. Let excess drip off. 
  3. Dip bottom of donut in red coconut. Place on tray to set, bottom side up (approx. 5 minutes). 
  4. Dip tops of Kinnikinnick Vanilla Glazed Donuts into optional melted white chocolate. Let excess drip off. 
  5. Dip tops of donut in blue coconut. 
  6. Place donut upright on serving tray and allow to set (approx. 5 minutes). 

Yields 6 donuts 


4th July Independence Day gluten-free donuts

Vanilla Glazed Donuts (with gel)

  1. Dip tops of Kinnikinnick Vanilla Glazed Donuts into optional melted white chocolate. Let excess drip off. 
  2. Place donut upright on serving tray and allow to set (approx. 15 minutes). 
  3. Drizzle with edible red and blue piping gel.
  4. Allow gel to set (approx. 15 minutes). Gel will still be tacky to the touch.

Yields 6 donuts 


4th July Independence Day gluten-free donuts


 

Stock up your pantry


Vanilla Glazed Donuts

Classic, velvety Vanilla from our range of leading gluten-free, free from allergens donuts. Sometimes, the best things in life are the simplest. Vanilla frosting everyone adores. OUT OF STOCK.
Weight: 320g/ 11.3oz
Qty/Pkg: 6

Read More

SUPPLY CHAIN ISSUES CAUSING STOCK SHORTAGES & ORDER DELAYS.  




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Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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