INGREDIENTS:
1 pkg. Kinnikinnick Angel Food Cake Mix (450 g)
2 tsp pure vanilla extract
12 egg whites (396 g), room temperature

METHOD:• Preheat oven to 375°F (190°C).
• Sift Kinnikinnick Angel Food Cake Mix and set aside.
• In a large bowl whip egg whites until soft peak. Add vanilla extract and whip egg whites until stiff peak.
• With spatula gently fold Kinnikinnick Angel Food Cake Mix into egg whites until just incorporated (make sure you don’t beat all the air out of the egg whites).
• Pour mixture into a 9” Angel Food Cake pan (don’t spray or grease pan).
• Bake at 375°F (190°C) for 30-35 minutes or until top is golden brown, and feels firm to the touch.
• Remove from oven and invert pan on funnel until fully cooled.
• To remove cake from pan, carefully run a knife around the cake pan to separate the crust from the pan
TIPS: Serve with your favourite fruit and toppings.