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Antojitos

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

20 mins

Cook time

30 mins

Total time

50 mins

Ingredients  

Filling

250 g cream cheese - softened
½ can (125 ml) jalapenos - drained/ chopped fine (52 g)
1 green onion - chopped fine (12 g)
½ can (75 ml) black olives - drained/ chopped fine (35 g)
Optional: serve with sour cream and pesto


Crepes

2 tbsp vegetable oil (25 g)
1 large egg (56 g)
1 cup + 2 tbsp water (255 g)
1 cup Kinnikinnick Pancake and Waffle Mix (185 g)



Directions

Filling

  1. Mix cream cheese until soft and creamy.
  2. Add prepared jalapenos, green onions and black olives. Cream until combined. Set aside.

Crepe

  1. Preheat a lightly sprayed frying pan on medium heat.
  2. In a bowl, whisk together oil, egg and water until combined.
  3. Slowly add Kinnikinnick Pancake and Waffle Mix to liquid mixture. Mix for 2 - 3 minutes until batter is smooth. Let mixture sit for 5 minutes.
  4. Drop ¼ cup batter onto preheated pan. Quickly tilt the pan in a circular motion to spread batter evenly, keeping a round shape.
  5. Cook the crepe for 45 seconds or until the edges begin to curl and colour. Flip and cook the other side for 15 - 20 seconds.

 Assembly

  1. Preheat oven to 350°F (176°C). Line a baking tray with parchment paper and set aside.
  2. Spread a thin layer of filling over entire surface of a crepe. Roll and cut into 4 pieces. Repeat with remaining crepes.
  3. Line up on cookie sheet with ends touching.
  4. Bake for 10 - 12 minutes in preheated oven until golden brown and heated through. Turn mid-way.
  5. Serve with sour cream and a dollop of pesto.

 


Tips & Variations

  • Crepes can be prepared in advance.
  • Microwave for 20 - 30 seconds to warm. This will help with rolling.

 

 

Stock up your pantry


Pancake and Waffle Mix

Pancake and Waffle Mix

Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Loved by all, even those who CAN eat gluten. Makes the fluffiest, lightest tastiest gluten-free pancakes & waffles. So versatile - use for cookies, cakes, breads & batter. Check all the recipes you can make.

Read More
Pancake and Waffle Mix Retail Bulk

Pancake and Waffle Mix Retail Bulk

Weight: 4 x 454g/ 16oz. Gross Wt 2.13 kg, 4.69 lbs

Comes in 4 clear pouches of pancake mix perfect for making so many recipes from cakes to cookies, breads to batter. Check 'Recipes' for more ideas. VEGAN.

Read More

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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