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Apple Cinnamon Crumble Parfait

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

50 mins

Cook time

50 mins

Total time

100 mins

Ingredients  

Spice Cake

2½ cups Kinnikinnick All Purpose Flour Blend (488 g)
1½ tsp baking soda (7 g)
1½ tsp baking powder (7 g)
2½ tsp cinnamon (8 g)
½ tsp nutmeg (1 g)
½ tsp salt (2 g) 
1 cup butter - soft (227 g) 
¾ cup granulated sugar (150 g) 
¾ cup brown sugar (146 g) 
4 large eggs (224 g) 
2 tsp vanilla extract (10 g) 
1 cup milk 2% (240 g) 

Apple Pie Filling

4 large Ambrosia apples – peeled/cored/diced (500 g)      
1 tbsp lemon juice (13 g)  
1 tsp ground cinnamon (2 g)
2 tbsp granulated sugar (30 g)
½ cup water (120 g)

Graham Crumble

1 cup Kinnikinnick Graham Crumbs (125 g)
¼ cup brown sugar (45 g) 
2 tbsp hard butter or margarine (28g) 

Extras

2 cups whipping cream 33% - whipped (480 g)
Optional: mint leaves for decoration



Directions

Spiced Cake

  1. Preheat oven to 350°F (176°C). Lightly grease (2) 8x8 cake pans. Set aside.
  2. In a medium bowl, combine Kinnikinnick All Purpose Flour Blend, baking soda, baking powder, cinnamon, nutmeg and salt. Set aside.
  3. In a separate bowl, cream butter and sugars until smooth. Add eggs one at a time, mixing after each. Add vanilla extract.
  4. Slowly add dry mixture to creamed mixture, alternating with milk. Mix after each addition.
  5. Pour batter into greased cake pans. Spread batter evenly.
  6. Bake in preheated oven for 30 - 35 minutes (cakes will spring back to the touch when done).
  7. Remove from oven and let cool slightly before inverting pan to remove cake. Let cool completely.
    Yields (2) 8” cakes 

Apple Pie Filling

  1. In a medium bowl, toss diced apples in lemon juice. Let sit for 10 minutes.
  2. In a small bowl, combine sugar and cinnamon. Coat diced apples with cinnamon sugar.
  3. Add water and apple mixture to a medium skillet. Cook over medium heat until apples are soft and water has evaporated stirring occasionally (approx. 7 - 10 minute).
  4. Let filling cool before using. 

Graham Crumble

  1. Preheat oven to 350°F (176°C).
  2. In a bowl combine Kinnikinnick Graham Crumbs and brown sugar.
  3. Using a pastry cutter or butter knife, cut in hard butter until mixture is crumbly.
  4. Place mixture on a baking tray, spread out.
  5. Bake in preheated oven for 5 minutes.
  6. Remove from oven and let mixture cool completely.  Set aside. 

Assembly for Parfaits

  1. Cut cakes into 2 layers each (total of 4 layers).
  2. Using one layer, cut into 1 inch cubes (remaining 3 layers of cake can be wrapped to use at a later date or decorate as a cake).
  3. Place a layer of cubed Spiced Cake into the bottom of parfait glasses.
  4. Add a layer of Apple Pie Filling (approx. 2 tablespoons).
  5. Sprinkle Graham Crumble (approx. 1 tablespoon) on top of Apple Pie Filling.
  6. Pipe a layer of whipped cream. Repeat with a second layer, finishing with whipped cream on the top.
  7. Decorate top with a sprinkle of Graham Crumble and a mint leaf. 
    Yields 8 parfaits

Assembly for Cake

  1. Cut cakes into 2 layers each (total of 4 layers). Note: If you used one layer of cake for parfaits, build a 3 layer cake instead.
  2. Place bottom layer of cake on cake board to decorate.
  3. Spread ⅓ of the Apple Pie Filling on cake layer evenly. Top with a slice of cake. Repeat, finishing with a slice of cake on top.
  4. Cover top and sides of cake with whipped cream.
  5. Sprinkle top and sides of decorated cake with Graham Crumble. 
    Yields (1) 8” Cake


Tips & Variations

  • Serving suggestion: drizzle cake and parfaits with Salted Caramel Sauce. Recipe available on website.
  • Replace Spice Cake in parfaits with Kinnikinnick Vanilla Wafers or Kinnikinnick Ginger Snaps for a quick version.

 

 

Stock up your pantry


All Purpose Flour Blend

Customers say it's the best gluten-free flour you can find. Use as one-to-one replacement for regular flour in your favourite recipes for bread, desserts, sweets & savoury. Keep your old cookbooks. VEGAN. OUT OF STOCK
Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Read More

All Purpose Flour Blend Retail Bulk

It's better in bulk. Gluten-free All Purpose Flour you can use as one-to-one replacement for regular flour in your favourite recipes. Perfect for gluten-free breads, desserts and savoury dishes. Keep a box handy in the pantry. And keep your old cookbooks. VEGAN.
Weight: 4 x 454g/ 16oz.
Gross Wt 2.13 Kg, 4.69 lbs

Read More

Graham Style Cracker Crumbs

You'd never know these Graham Crumbs are not only gluten-free but free from Top allergens & vegan too. Keep a box in the pantry. Perfect for pie crusts, cheesecakes or topping for ice-cream & desserts.
Weight: 300g/ 10.5oz
Qty/Pkg: By Wt.

Read More

Vanilla Wafers

Our best-selling cookie, these crispy & light gluten-free Vanilla Wafers are simply delightful. Perfect alone or as an ingredient in trifles, Tiramisu & ever-popular banana pudding recipes..
Weight: 180g/ 6.3oz
Qty/Pkg: By Wt.

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Ginger Snap Cookies

Snap them, dunk them, spread them with butter, use as a cheesecake base, gluten-free Ginger Snap Cookies are classically spicy. Contains egg. OUT OF STOCK.
Weight: 190g/ 7oz
Qty/Pkg: By Wt.

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