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Gluten-free has never tasted so good!
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Gluten-Free Apple Cinnamon Donuts 


Prep time

10 mins
Cook time

15 mins
Total time

40 mins


Ingredients  

Caramel Sauce (Optional)

½ cup evaporated milk (124 g)

1¾ cup brown sugar (288 g)

½ cup butter (135 g)

Donuts 

1 package Kinnikinnick Cinnamon Sugar Donuts - thawed (320 g) 

1/2 cup cream 33% - whipped (120 g)

Optional: garnish with mint

Apple Filling 

2 Ambrosia apples - peeled/cored/diced (250 g)
1 tbsp lemon juice (13 g)
½ tsp ground cinnamon (1 g)
2 tbsp cornstarch (20 g) 

Directions

Caramel Sauce 

  1. In a medium saucepan combine evaporated milk, brown sugar and butter. Bring to a boil while stirring constantly.
  2. Reduce heat and simmer for 2 minutes, stir constantly (this will reduce crystallization in the fridge).
  3. Cool mixture slightly before dipping donuts.
  4. Remaining Caramel Sauce can be stored in refrigerator for up to two weeks.  

Apple Filling 

  1. In a medium skillet sautè apples, cinnamon and lemon juice until apples are tender  over medium heat (approx. 5 - 7 minutes). 
  2. Sprinkle apple mixture with cornstarch and mix well. Cook until mixture thickens slightly (approx. 3 - 5 minutes). 
  3. For a sweet pie filling add optional ¼ cup caramel sauce into Apple Filling. Mix until combined. 

Assembly 

  1. Top Kinnikinnick Cinnamon Sugar Donuts with a spoonful of Apple Pie Filling in the centre of each donut.
  2. Top with a rosette of whipped cream. 
  3. Drizzle with optional Caramel Sauce.
  4. Garnish with optional fresh mint. 

Yields 6 donuts