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Apple Crisps

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

5 mins
Cook time

150 mins
Total time

515 mins

Ingredients

2 large Red Delicious apples (200 g) 
2 tsp granulated sugar (30 g)
½ tsp cinnamon (2 g) 

Directions

  1. Preheat oven to 200°F (93°C). Place a wire cooling rack on top of a baking tray. Repeat with a second tray.
  2. Remove stems from apples and cut off bottom.
  3. Slice each apple into thin slices (skin on). Carefully remove any seeds keeping apple slices intact.
  4. Place apple slices in a large bowl.
  5. In a small bowl combine sugar and cinnamon.  
  6. Carefully toss apple slices in sugar mixture.
  7. Place coated apple slices on wire rack trays (single layer). Allow enough space in between slices to not touch.
  8. Bake in preheated oven for 2½ hours (no peeking or touching).
  9. Leave pan in the oven, turn oven off and leave light on. Let dry out overnight.
  10. Carefully remove apple slices from trays and store in a bag on the counter. Do not refrigerate or freeze. 




 

 

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