Asian Dip/Glaze

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Prep time

0 mins

Cook time

0 mins

Total time

0 mins

Ingredients

1/2 cup gluten free soya sauce (Tamari)
2 cloves minced garlic
1/2 cup rice wine vinegar or white vinegar
2 tbsp minced ginger root
3 tbsp honey
2 tsp sesame seeds (roasted)

Directions

Whisk all ingredients together in a bowl. Store in an airtight container. Serve with your favourite dipping foods.

Option: To use as a glaze for coating; combine the above ingredients in a saucepan. Add 1-2 tbsp gluten free corn starch. Bring to a boil stirring constantly. Reduce heat to medium-low and stir constantly until sauce begins to thicken. Remove from heat and use as a glaze on your favourite dish (chicken wings- Yummy).

Oops! No Nutritional Information Currently Available.