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    Asparagus and Chive Toast Cups

    Print Recipe

    Canadian Nutrition Facts

    Nutrition Facts Canadian
    Valeur Nutritive
    1 portion   g Total Servings:  

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories

    Fat / Lipides
      g
    %
    Saturated / Saturé g
    %
    + Trans / Trans
     g
    Cholesterol / Cholestérol
      mg
    %
    Sodium / Sodium
      mg
    %
    Carbohydrate / Glucides
     g
    %
    Fibre / Fibres
     g
    %
    Sugars / Sucres
     g
    Protein / Protéines
     g

    %
    Vitamin A / Vitamine A
    %
    Vitamin C / Vitamine C
    %
    Calcium / Calcium
                                          %
    Iron / Fer
    %
    Niacin / Niacine
                          %
    Thiamine / Thiamine
    %
    Riboflavin / Riboflavine
    %
    Folate / Folate
    * Based on a 2000 calorie diet


    US Nutrition Facts

    Nutrition Facts U.S.
    Per   portion   g Total Servings:

    Amount Per Serving
    Calories
      Calories from Fat

    % Daily Value *
    Total Fat
      g
    %
    Saturated Fat
      g
    %
    + Trans
     g
    Cholesterol
      mg
    %
    Sodium
      mg
    %
    Total Carbohydrates
     g
    %
    Fiber
     g
    %
    Sugars
     g
    Protein
     g

    Vitamin A   % • Vitamin C  %
    Calcium  % • Iron  %
    Thiamine  % • Riboflavin  %
    Niacin  % • Folate  %
    * Based on a 2000 calorie diet
    Show US Nutritional Values


    Prep time

    25 mins

    Cook time

    35 mins

    Total time

    60 mins

    Ingredients

    1 loaf Kinnikinnick White Bread (454 g)

    1 loaf Kinnikinnick Whole Grain Bread (504 g)

    2 tbsp olive oil (30 g)

    ½ leek - chopped (44 g)

    2 garlic cloves - minced (7 g)

    2 tbsp Kinnikinnick All Purpose Flour Blend (26 g)

    ½ tsp salt (2 g)

    ½ tsp pepper (1 g)

    1½ cups whipping cream 33% (336 g)

    2 cups asparagus - cut into ¾" pieces/blanched (560 g)

    2 tbsp fresh parsley - chopped fine (6 g)

    1 tsp chili flakes (2 g)

    2 tbsp chives - chopped (7 g)

    ¾ cup grated parmigiano reggiano cheese - reserve ¼ cup (60 g)

    Optional: garnish with fresh chives

    Directions

    Filling

    1. In a large skillet, heat olive oil. Sauté leeks, blanched asparagus, chives, chili flakes, parsley, salt and pepper.
    2. Slowly add Kinnikinnick All Purpose Flour Blend and mix until vegetables are coated with flour.
    3. Stir in cream. Continue stirring until mixture thickens (about 3 - 5 minutes).
    4. Add ½ cup grated cheese. Mix until cheese has melted.
    5. Remove from heat and set aside.

    Bread Cups

    1. Preheat oven to 375°F (190ºC). Spray mini muffin pan with non-stick spray and set aside.
    2. With a rolling pin, carefully flatten 24 slices of bread (12 of each type).
    3. Cut each slice of bread into two 2½" rounds for a total of 48 rounds.
    4. Gently press the bread cut-outs into mini muffin pan.
    5. Bake in preheated oven for 10 - 12 minutes (bread should be crisp and hold form).
    6. Let bread cups cool for 10 minutes.
    7. Remove bread cups from muffin pan and place on a baking sheet. 

     Assembly

    1. Place 1 tablespoon filling into each bread cup.
    2. Top with remainder of grated cheese.
    3. Return to preheated oven and bake for 10 minutes. The filling should be golden brown and heated through.
    4. Garnish with fresh chives and serve warm.

    Yields 48 appetizers


    Tips & Variations

    • Toast cups can be prepared the day before (leave in mini muffin tin over night). Do not cover.
    • This appetizer freezes well. Prepare and fill toast cups. Freeze prior to last bake. Bake from frozen state on baking tray at 375ºF (190ºC) for 15 - 18 minutes. Check filling is heated through.

     

    Canadian Nutrition Facts

    Nutrition Facts Canadian
    Valeur Nutritive
    1 portion   g Total Servings:  

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories

    Fat / Lipides
      g
    %
    Saturated / Saturé g
    %
    + Trans / Trans
     g
    Cholesterol / Cholestérol
      mg
    %
    Sodium / Sodium
      mg
    %
    Carbohydrate / Glucides
     g
    %
    Fibre / Fibres
     g
    %
    Sugars / Sucres
     g
    Protein / Protéines
     g

    %
    Vitamin A / Vitamine A
    %
    Vitamin C / Vitamine C
    %
    Calcium / Calcium
                                          %
    Iron / Fer
    %
    Niacin / Niacine
                          %
    Thiamine / Thiamine
    %
    Riboflavin / Riboflavine
    %
    Folate / Folate
    * Based on a 2000 calorie diet


    US Nutrition Facts

    Nutrition Facts U.S.
    Per   portion   g Total Servings:

    Amount Per Serving
    Calories
      Calories from Fat

    % Daily Value *
    Total Fat
      g
    %
    Saturated Fat
      g
    %
    + Trans
     g
    Cholesterol
      mg
    %
    Sodium
      mg
    %
    Total Carbohydrates
     g
    %
    Fiber
     g
    %
    Sugars
     g
    Protein
     g

    Vitamin A   % • Vitamin C  %
    Calcium  % • Iron  %
    Thiamine  % • Riboflavin  %
    Niacin  % • Folate  %
    * Based on a 2000 calorie diet
    Show US Nutritional Values


     

    Stock up your pantry

    White Bread

    White Bread

    Fluffier than ever, it's sandwich-lovers favourite gluten-free bread, free from Top 8 allergens. Soft, chewy and as close to the ‘real thing’ as it gets. Vitamin & Mineral enriched. VEGAN.
    Weight: 454g/ 16oz
    Qty/Pkg: 1

    Read More
    Whole Grain Bread

    Whole Grain Bread

    Gluten-free & free from Top 8 allergens. It takes 30 years’ experience to bake bread THIS fluffy, safe and scrumptious. Vitamin & Mineral enriched. Fibre added. VEGAN.
    Weight: 504g/ 17.8oz
    Qty/Pkg: 1

    Read More
    All Purpose Flour Blend

    All Purpose Flour Blend

    Customers say it's the best gluten-free flour you can find. Use as one-to-one replacement for regular flour in your favourite recipes for bread, desserts, sweets & savoury. Keep your old cookbooks. VEGAN.
    Weight: 454g/ 16oz
    Qty/Pkg: By Wt.

    Read More




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    Edmonton, AB

    T5H 3P7 Canada

    P: 1 (780) 424-2900

    TF: 1 (877) 503-4466

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