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Avocado Caprese Toast

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

10 mins
Cook time

10 mins
Total time

20 mins

Ingredients

    2 slices Kinnikinnick White Bread (57 g)  
    3 small bocconcini mozzarella balls - break into pieces (90 g) 
   12 cherry tomatoes - assorted colour/sliced in half (145 g) 
   1 small firm avocado - skinned and pit removed/cut into thin slices (145 g)                                        
   ¼ tsp salt (1 g)
   1 tbsp olive oil (15 g)
   1 tbsp fresh lemon juice (12 g) 
   Optional: garnish with fresh basil 

Directions

  1. Preheat oven  or toaster oven to 375°F (190°C). Place 2 slices of Kinnikinnick White Bread on a foil lined baking tray. 
  2. Toss tomato slices and optional basil in olive oil, salt and pepper. Set aside.
  3. Drizzle sliced avocado with lemon juice. Set aside.
  4. Break bocconcini into small pieces and place on top of both slices of Kinnikinnick White Bread.
  5. Bake in preheated oven for 7 - 10 minutes until bottom crust is crisp and cheese is melted.
  6. Remove from oven and garnish with sliced avocado, tomato and optional fresh basil. 
    Yields 2 slices

 

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