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Bacon Brie and Fig Grilled Cheese

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

10 mins

Cook time

10 mins

Total time

20 mins

Ingredients

8 slices Kinnikinnick Whole Grain Bread (252 g)
2 tbsp butter (28 g)
4 tbsp fig marmalade (gluten-free) (80 g)
8 slices of bacon - cooked/cut in half (188 g)
140 g brie - rind partially removed/ cut into slices

Directions

Assembly

Preheat an electric griddle to 350°F (176°C) or a frying pan over medium heat.
Butter one side of 8 bread slices.
On non-buttered side of 4 pieces of bread, spread with fig marmalade.
Top marmalade with 2 slices of brie and 2 slices of cooked bacon.
Place 2 additional slices of brie on top of bacon.
Top with a slice of Kinnikinnick Whole Grain Bread (butter side out).
Grill sandwiches on preheated griddle until golden brown and cheese melts.
Makes 4 sandwiches

Tips & Variations

Fig Marmalade recipe available on this website.

Bacon Brie and Fig Grilled Cheese

Nutrition Facts Canadian

Nutrition Facts US

Prep time

10 mins

Cook time

10 mins

Total time

20 mins

Ingredients

Directions

Assembly

Tips & Variations

Stock up your pantry

Whole Grain Bread