Gluten-Free Bacon Maple Donuts 

Directions

Caramel Sauce 

1. In a medium saucepan combine evaporated milk, brown sugar and butter. Bring to a boil while stirring constantly.
   
2. Reduce heat and simmer for 2 minutes, stir constantly (this will reduce crystallization in the fridge).
   
3. Cool mixture slightly before dipping donuts.
4. Remaining Caramel Sauce can be stored in refrigerator for up to two weeks.  

Assembly 

1. Cut bacon in half and set 6 half pieces aside. Chop remaining bacon into pieces. Set aside.
2. Dip tops of Kinnikinnick Maple Dipped Donuts into Caramel Sauce. Let excess drip off. 
3. Place a half piece of bacon in middle of each donut. Sprinkle tops with chopped bacon pieces. 
4. Sprinkle with optional course salt. 
5. Place on serving tray and allow to set (approx. 15 minutes). 

Yields 6 donuts