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Baked Beans

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 133g Total Servings: 8

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
160
Fat / Lipides
3 g
4%
Saturated / Saturé
1 g
5%
+ Trans / Trans
0g
Cholesterol / Cholestérol
15mg
5%
Sodium / Sodium
710mg
29%
Carbohydrate / Glucides
8g
2%
Fibre / Fibres
4g
16%
Sugars / Sucres
13g
Protein / Protéines
7g

0%
Vitamin A / Vitamine A
5%
Vitamin C / Vitamine C
5%
Calcium / Calcium
20%
Iron / Fer
2%
Niacin / Niacine
5%
Thiamine / Thiamine
2%
Riboflavin / Riboflavine
5%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts U.S.
Per 1 Portion 133g Total Servings: 8

Amount Per Serving
Calories
160
Calories from Fat
27
% Daily Value *
Total Fat
3 g
4%
Saturated Fat
1 g
5%
+ Trans
0g
Cholesterol
15mg
5%
Sodium
710mg
29%
Total Carbohydrates
8g
2%
Fiber
4g
16%
Sugars
13g
Protein
7g

Vitamin A 0% • Vitamin C 5%
Calcium 5% • Iron 15%
Thiamine 2% • Riboflavin 2%
Niacin 2% • Folate 2%
* Based on a 2000 calorie diet


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Prep time

10 mins

Cook time

45 mins

Total time

55 mins

Ingredients

2 (14 oz) cans brown beans in tomato sauce (398 ml X 2)

½ medium sweet onion - diced (160 g)

¼ cup ketchup (60 g)

½ tsp salt (2 g)

1 tsp black pepper (2 g)

½ tsp dried mustard (2 g)

1 tsp chili powder (2 g)

½ tsp cumin (1 g)

1 tsp Worcestershire sauce (gluten-free)(5 g)

¼ cup brown sugar (50 g)

6 pieces bacon - cooked/chopped (50 g)



Directions

  1. Preheat oven to 350°F (176°C). Lightly spray a 2 quart casserole dish and set aside.
  2. Combine all ingredients and mix together.
  3. Bake in preheated oven for 45 minutes 


 

Tips & Variations

  • For a vegetarian version, omit bacon and add ½ cup tomato sauce.



ORDERING suspended for now. SUPPLY CHAIN ISSUES causing stock shortages.




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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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