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Banana Bread

Nutrition Facts Canadian

1 Slice 102g Total Servings: 12

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

200

Fat / Lipides

12%

Saturated / Saturé

25%

+ Trans / Trans

Cholesterol / Cholestérol

75mg

25%

Sodium / Sodium

290mg

12%

Carbohydrate / Glucides

31g

10%

Fibre / Fibres

Sugars / Sucres

10g

Protein / Protéines

20%

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 Slice 102g Total Servings: 12

Amount Per Serving

Calories

200

Calories from Fat

% Daily Value ^*

Total Fat

12%

Saturated Fat

25%

+ Trans

Cholesterol

75mg

25%

Sodium

290mg

12%

Total Carbohydrates

31g

10%

Fiber

Sugars

10g

Protein

Vitamin A 20%	•	Vitamin C 0%
Calcium 2%	•	Iron 2%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 2%

* Based on a 2000 calorie diet

Prep time

15 mins

Cook time

65 mins

Total time

80 mins

Ingredients

½ cup butter or margarine (96 g)

1½ cups Kinnikinnick All Purpose Flour Blend (300 g)

½ cup granulated sugar (120 g)

1 tsp baking soda (5 g)

3 large eggs (168 g)

½ tsp salt (3 g)

2 cups mashed ripe bananas - approx. 6 - 7 bananas (528 g)

1 tsp cinnamon (3g)

1 tsp pure vanilla extract (3g)

gluten-free banana bread all purpose flour

Directions

Preheat oven to 350°F (176°C). Lightly spray bread pan. Set aside.
Combine Kinnikinnick All Purpose Flour Blend, baking soda, cinnamon and salt. Set aside.
In a separate bowl, use an electric mixer to cream butter, vanilla, and sugar until light and fluffy.
Add eggs one at a time, mixing after each addition.
Fold in mashed bananas.
Slowly add dry ingredients to banana mixture. Mix after each addition until fully incorporated (be careful not to over mix).
Pour batter into greased bread pan.
Bake in preheated oven for 65 - 70 minutes (check for doneness, top will spring back when touched lightly).
Remove from oven.
Cool for 10 minutes in bread pan. Carefully remove Banana Bread and finish cooling on wire rack.

Yields: 1 Banana Bread

All Purpose Flour Blend Banana Bread gluten-free

Tips & Variations

Banana Bread can be stored in the freezer for up to 3 months.