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Banana Bread (Pancake Mix)

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

10 mins

Cook time

70 mins

Total time

80 mins

Ingredients

1 package Kinnikinnick Pancake and Waffle Mix (454 g)
½ tsp baking soda (3 g)
½ cup butter - softened (125 g)
½ cup granulated sugar (117 g)
2 large eggs (112 g)
1 tbsp vanilla extract (6 g)
2 cups mashed bananas (approx. 6 - 7) (528 g)


Directions

  1. Preheat oven to 350°F (176°C). Lightly spray a loaf pan.
  2. In a medium bowl, cream butter, vanilla and sugar until light and fluffy.
  3. Add eggs one at a time, mixing after each addition.
  4. Fold in mashed bananas.
  5. Slowly add Kinnikinnick Pancake and Waffle Mix and baking soda to creamed mixture. Mix until fully incorporated.
  6. Pour batter into loaf pan.
  7. Bake in preheated oven for 70 - 75 minutes (check for doneness - loaf will spring back when touched lightly on the top).
  8. Remove from oven and let loaf cool slightly prior to inverting pan. Carefully remove pan and let cool completely before serving.

Yields 1 loaf


Tips & Variations

  • For best results, use frozen ripe bananas (thawed).

 


Gluten Free Banana Bread

 

Stock up your pantry

Pancake and Waffle Mix Retail Bulk

Light & fluffy pancakes & waffles come out of this gluten-free mix loved by everyone even if they can eat gluten. Buy in bulk. Check 'Recipes' for more ideas. VEGAN.
Weight: 4 x 454g/ 16oz.
Gross Wt 2.13 kg, 4.69 lbs

Read More

Pancake and Waffle Mix

Loved by all, even those who CAN eat gluten. Makes the fluffiest, lightest tastiest gluten-free pancakes & waffles. So versatile - use for cookies, cakes, breads & batter. Check all the recipes you can make. VEGAN. TEMPORARILY OUT OF STOCK.
Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Read More

SUPPLY CHAIN ISSUES CAUSING STOCK SHORTAGES & ORDER DELAYS.  




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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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