Banana Bread (Pancake Mix)
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
10 mins
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Cook time
70 mins
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Total time
80 mins
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Ingredients
1 package Kinnikinnick Pancake and Waffle Mix (454 g)
½ tsp baking soda (3 g)
½ cup butter - softened (125 g)
½ cup granulated sugar (117 g)
2 large eggs (112 g)
1 tbsp vanilla extract (6 g)
2 cups mashed bananas (approx. 6 - 7) (528 g)
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Directions
- Preheat oven to 350°F (176°C). Lightly spray a loaf pan.
- In a medium bowl, cream butter, vanilla and sugar until light and fluffy.
- Add eggs one at a time, mixing after each addition.
- Fold in mashed bananas.
- Slowly add Kinnikinnick Pancake and Waffle Mix and baking soda to creamed mixture. Mix until fully incorporated.
- Pour batter into loaf pan.
- Bake in preheated oven for 70 - 75 minutes (check for doneness - loaf will spring back when touched lightly on the top).
- Remove from oven and let loaf cool slightly prior to inverting pan. Carefully remove pan and let cool completely before serving.
Yields 1 loaf
Tips & Variations
- For best results, use frozen ripe bananas (thawed).
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