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Banana Foster Cake

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
Prep time

15 mins
Cook time

35 mins
Total time

50 mins

Ingredients  

Banana Foster Base

2 tbsp margarine (30 g)
2 tbsp rum (20 g)
½ cup brown sugar (102 g)
3 large bananas - sliced (405 g)

Cake

1 package Kinnikinnick Pancake and Waffle Mix (454 g)
¾ cups vegetable oil (115 g)
1½ cups water (320 g)
2 large eggs (112 g)
2 tsp cinnamon (4 g)
2 tbsp rum (20 g)
⅓ cup granulated sugar (73 g)


Rum Drizzle

1 cup icing sugar (240 g)
2 tbsp rum (20 g)
1 tbsp water (15 g)


Directions

Banana Foster Base

  1. Preheat oven to 350°F (176°C). Lightly spray 9 x 13 cake pan.
  2. Melt margarine and rum together in a bowl. Pour into bottom of sprayed 9 x 13 cake pan.
  3. Sprinkle with brown sugar and layer with banana slices. Set aside.

Cake

  1. In a mixing bowl, combine eggs, oil, water, granulated sugar and rum. Mix until combined.
  2. Add cinnamon and Kinnikinnick Pancake and Waffle Mix. Mix for 2-3 minutes until combined and fully incorporated.
  3. Pour batter over Banana Foster Base.
  4. Bake in preheated oven for 25 - 30 minutes (cake will spring back when lightly touched).
  5. Remove from oven and let cool for 5 minutes.
  6. Carefully invert pan on serving tray and leave pan on cake for 5 minutes to ensure easy release. Remove pan.

Rum Drizzle

  1. Combine all ingredients in a small bowl. Mix until smooth. Drizzle over slightly cooled cake. 

Yields 1 Cake

 

 

Stock up your pantry


Pancake and Waffle Mix

Pancake and Waffle Mix

Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Loved by all, even those who CAN eat gluten. Makes the fluffiest, lightest tastiest gluten-free pancakes & waffles. So versatile - use for cookies, cakes, breads & batter. Check all the recipes you can make.

Pancake and Waffle Mix Retail Bulk

Pancake and Waffle Mix Retail Bulk

Weight: 4 x 454g/ 16oz. Gross Wt 2.13 kg, 4.69 lbs

Comes in 4 clear pouches of pancake mix perfect for making so many recipes from cakes to cookies, breads to batter. Check 'Recipes' for more ideas. VEGAN.

Pancake and Waffle Mix

Pancake and Waffle Mix

Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Loved by all, even those who CAN eat gluten. Makes the fluffiest, lightest tastiest gluten-free pancakes & waffles. So versatile - use for cookies, cakes, breads & batter. Check all the recipes you can make.