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Banana Foster Cake

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
Prep time

15 mins
Cook time

35 mins
Total time

50 mins

Ingredients  

Banana Foster Base

2 tbsp margarine (30 g)
2 tbsp rum (20 g)
½ cup brown sugar (102 g)
3 large bananas - sliced (405 g)

Cake

1 package Kinnikinnick Pancake and Waffle Mix (454 g)
¾ cups vegetable oil (115 g)
1½ cups water (320 g)
2 large eggs (112 g)
2 tsp cinnamon (4 g)
2 tbsp rum (20 g)
⅓ cup granulated sugar (73 g)


Rum Drizzle

1 cup icing sugar (240 g)
2 tbsp rum (20 g)
1 tbsp water (15 g)


Directions

Banana Foster Base

  1. Preheat oven to 350°F (176°C). Lightly spray 9 x 13 cake pan.
  2. Melt margarine and rum together in a bowl. Pour into bottom of sprayed 9 x 13 cake pan.
  3. Sprinkle with brown sugar and layer with banana slices. Set aside.

Cake

  1. In a mixing bowl, combine eggs, oil, water, granulated sugar and rum. Mix until combined.
  2. Add cinnamon and Kinnikinnick Pancake and Waffle Mix. Mix for 2-3 minutes until combined and fully incorporated.
  3. Pour batter over Banana Foster Base.
  4. Bake in preheated oven for 25 - 30 minutes (cake will spring back when lightly touched).
  5. Remove from oven and let cool for 5 minutes.
  6. Carefully invert pan on serving tray and leave pan on cake for 5 minutes to ensure easy release. Remove pan.

Rum Drizzle

  1. Combine all ingredients in a small bowl. Mix until smooth. Drizzle over slightly cooled cake. 

Yields 1 Cake

 

 

Stock up your pantry


Pancake and Waffle Mix Retail Bulk

Light & fluffy pancakes & waffles come out of this gluten-free mix loved by everyone even if they can eat gluten. Buy in bulk. Check 'Recipes' for more ideas. VEGAN.
Weight: 4 x 454g/ 16oz.
Gross Wt 2.13 kg, 4.69 lbs

Pancake and Waffle Mix

Loved by all, even those who CAN eat gluten. Makes the fluffiest, lightest tastiest gluten-free pancakes & waffles. So versatile - use for cookies, cakes, breads & batter. Check all the recipes you can make. VEGAN. TEMPORARILY OUT OF STOCK.
Weight: 454g/ 16oz
Qty/Pkg: By Wt.