Banana Foster Cake

Directions

Banana Foster Base

1. Preheat oven to 350°F (176°C). Lightly spray 9 x 13 cake pan.
   
2. Melt margarine and rum together in a bowl. Pour into bottom of sprayed 9 x 13 cake pan.
3. Sprinkle with brown sugar and layer with banana slices. Set aside.

Cake

1. In a mixing bowl, combine eggs, oil, water, granulated sugar and rum. Mix until combined.
2. Add cinnamon and Kinnikinnick Pancake and Waffle Mix. Mix for 2-3 minutes until combined and fully incorporated.
3. Pour batter over Banana Foster Base.
   
4. Bake in preheated oven for 25 - 30 minutes (cake will spring back when lightly touched).
5. Remove from oven and let cool for 5 minutes.
6. Carefully invert pan on serving tray and leave pan on cake for 5 minutes to ensure easy release. Remove pan.
   

Rum Drizzle

1. Combine all ingredients in a small bowl. Mix until smooth. Drizzle over slightly cooled cake. 

Yields 1 Cake