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Banana Foster Pancakes

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

15 mins

Cook time

15 mins

Total time

30 mins

Ingredients  

Pancakes

1 banana - diced (122 g)
1 tsp cinnamon (3 g)
1 cup Kinnikinnick Pancake and Waffle Mix (185 g)
1 large egg (56 g)
2 tbsp vegetable oil (30 g)
¾ cup water (180 g)


Banana Foster Topping

1 banana - thinly sliced (122 g)
1 tbsp butter (15 g)
¼ cup granulated sugar (25 g)
Optional: 1 tbsp spiced rum (10 g)



Directions

Pancakes

  1. Preheat electric griddle or stove top griddle to 350°F (176°C). Coat lightly with cooking spray or butter.
  2. In a bowl, combine egg, water and oil. Whisk until combined.
  3. Add Kinnikinnick Pancake and Waffle Mix and cinnamon. Whisk until combined.
  4. Fold in diced banana, mix just until combined.
  5. Drop batter onto preheated cooking surface. Flip pancake when edges begin to curl and top bubbles.
  6. Keep pancakes warm in oven.

Yields 6 Pancakes


Banana Foster Topping

  1. In a small skillet, melt butter.
  2. Sprinkle melted butter with granulated sugar. Place banana slices on sugar in a single layer.
  3. Cook over medium-low heat until sugar caramelizes and bananas begin to brown (approx. 10 minutes). Using a fork, carefully flip bananas once and continue cooking until sugar is a light golden brown.
  4. Carefully pour Banana Foster Topping over prepared pancakes.


Tips & Variations

  • For a Homemade Syrup recipe, check out our website.
  • If using rum, add at the same time as the butter.

 

 

Stock up your pantry


Pancake and Waffle Mix Retail Bulk

Light & fluffy pancakes & waffles come out of this gluten-free mix loved by everyone even if they can eat gluten. Buy in bulk. Check 'Recipes' for more ideas. VEGAN. OUT OF STOCK
Weight: 4 x 454g/ 16oz.
Gross Wt 2.13 kg, 4.69 lbs

Read More

Pancake and Waffle Mix

Loved by all, even those who CAN eat gluten. Makes the fluffiest, lightest tastiest gluten-free pancakes & waffles. So versatile - use for cookies, cakes, breads & batter. Check all the recipes you can make. VEGAN. TEMPORARILY OUT OF STOCK.
Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Read More

SUPPLY CHAIN ISSUES CAUSING STOCK SHORTAGES & ORDER DELAYS.  




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Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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