Banana Foster Waffles
Canadian Nutrition Facts
1 Portion 0g Total Servings:0
% Daily Value Amount
% valeur quotidienne Teneur
Cholesterol / Cholestérol
0mg
0%
Carbohydrate / Glucides
0g
0%
0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Riboflavin / Riboflavine
* Based on a 2000 calorie diet
US Nutrition Facts
1 Portion 0g Total Servings: 0
Amount Per Serving
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
Thiamine 0%
•
Riboflavin 0%
Niacin 0%
•
Folate 0%
* Based on a 2000 calorie diet
Show US Nutritional Values
Prep time
10 mins
Cook time
15 mins
Total time
40 mins
Ingredients
Waffles
3 tbsp vegetable oil (45 g) 1 large egg (56 g) 1 cup water (240 g) 1¾ cups Kinnikinnick Pancake and Waffle Mix (324 g)
Banana Foster Topping
1 banana - thinly sliced (122 g) 1 tbsp butter (15 g) ¼ cup granulated sugar (25 g) Optional: 1 tbsp spiced rum (10 g)
Directions
Waffles
Preheat waffle iron to 350°F (176°C). Coat waffle iron lightly with cooking spray or brush with oil.
In a bowl, mix the egg, oil and water. Slowly add Kinnikinnick Pancake and Waffle Mix . Mix until the batter is smooth.
Drop batter onto preheated waffle iron.
Follow waffle iron directions for bake cycle.
Keep waffles warm in the oven. Yields 3 Waffles
Banana Foster Toppings
In a small skillet, melt 1 tablespoon butter.
Sprinkle melted butter with granulated sugar and place banana slices in a single layer.
Cook over medium-low heat until sugar caramelizes and bananas begin to brown (approx. 10 minutes).
Using a fork, carefully flip bananas once and continue cooking until sugar is a light golden brown.
Carefully pour Banana Foster Topping over prepared waffles.
Tips & Variations
If using rum in the topping, add at the end of the cooking process.