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Basic Bread Cubes

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

10 mins

Cook time

25 mins

Total time

65 mins

Ingredients

1 Loaf Kinnikinnick White Bread - cut into 1 inch cubes (454 g)

Directions

Preheat oven to 350°F (176°C). Line a baking tray with parchment. Set aside.
Spread cubed bread evenly on pan.
Bake at 350°F (176°C) for 10 minutes, turning bread cubes once in oven.
Turn oven off. Leave pan of bread cubes in oven for 10 minutes.
Remove from oven and let cool and dry out for 1 hour.
Store bread cubes in an air-tight container for up to 1 week.

Tips & Variations

For croutons, dry cubes out over night before storing in an air-tight container.
Croutons can be stored for up to 2 weeks.