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Basic Bread Cubes

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

10 mins
Cook time

25 mins
Total time

65 mins

Ingredients

1 Loaf Kinnikinnick White Bread - cut into 1 inch cubes (454 g)     

Directions

  1. Preheat oven to 350°F (176°C). Line a baking tray with parchment. Set aside. 
  2. Spread cubed bread evenly on pan. 
  3. Bake at 350°F (176°C) for 10 minutes, turning bread cubes once in oven.
  4. Turn oven off. Leave pan of bread cubes in oven for 10 minutes.
  5. Remove from oven and let cool and dry out for 1 hour.
  6. Store bread cubes in an air-tight container for up to 1 week. 


Tips & Variations

  • For croutons, dry cubes out over night before storing in an air-tight container.
  • Croutons can be stored for up to 2 weeks.  

 

 

 

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