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Basic Graham Style Cracker Crust

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 base 182g Total Servings: 1

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
650
Fat / Lipides
24 g
36%
Saturated / Saturé
5 g
25%
+ Trans / Trans
0g
Cholesterol / Cholestérol
0mg
0%
Sodium / Sodium
700mg
29%
Carbohydrate / Glucides
102g
34%
Fibre / Fibres
4g
16%
Sugars / Sucres
28g
Protein / Protéines
4g

%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
2%
Calcium / Calcium
35%
Iron / Fer
%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts U.S.
Per 1 base 182g Total Servings: 1

Amount Per Serving
Calories
650
Calories from Fat
216
% Daily Value *
Total Fat
24 g
36%
Saturated Fat
5 g
25%
+ Trans
0g
Cholesterol
0mg
0%
Sodium
700mg
29%
Total Carbohydrates
102g
34%
Fiber
4g
16%
Sugars
28g
Protein
4g

Vitamin A % • Vitamin C 0%
Calcium 2% • Iron 30%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

5 mins

Cook time

12 mins

Total time

17 mins

Ingredients

  • 1½ cups Kinnikinnick Graham Style Crumbs (140g)
  • 3 tbsp soft margarine (42g)




Directions

With a pastry cutter or your hands combine Kinnikinnick Graham Crumbs and margarine.

 

Basic bake for a non bake cheesecake
Bake base at 350°F (176°C) for 10-12 minutes. Cool graham crust and fill with non bake filling.


Pan Prep and Size
For an 8” spring form pan- Line with parchment paper or coat with pan spray. Press prepared crumb into base and sides of prepared spring form pan. Follow baking directions of your favourite recipe.


For a 9 ½”pie plate
Line base with parchment paper. Press prepared crumb into base and sides of prepared pie plate. Follow baking directions of your favourite recipe.


For an 8X8 pan or a 9X13 pan
Line base and sides with parchment paper. Press prepared crumb into base and sides of prepared pan (double recipe if sides required for a 9X13 pan). Follow baking directions of your favourite recipe.


 

Tips & Variations

Graham Crust does not require to be baked if your recipe does not call for it. For a firmer crust add 1½ tbsp granulated sugar to this recipe. 

 

 

Stock up your pantry

Graham Style Cracker Crumbs

Graham Style Cracker Crumbs

You'd never know these Graham Crumbs are not only gluten-free but free from Top allergens & vegan too. Keep a box in the pantry. Perfect for pie crusts, cheesecakes or topping for ice-cream & desserts.
Weight: 300g/ 10.5oz
Qty/Pkg: By Wt.

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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