Basil and Feta Cream Cheese Spread
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Canadian Nutrition Facts
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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US Nutrition Facts
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Show US Nutritional Values
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Prep time
10 mins
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Cook time
0 mins
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Total time
10 mins
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Ingredients
½ package cream cheese (125 g)
¼ cup plain greek yogurt (58 g)
⅓ cup crumbled feta (55 g)
2 tbsp olive oil (30 g)
1 tbsp lemon juice (12 g)
2 tbsp fresh basil - chopped (4 g)
½ tsp black pepper (1 g)
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Directions
- In a medium bowl, mix cream cheese until smooth.
- Add feta and greek yogurt. Mix until combined and smooth
- Add olive oil, lemon juice, basil and black pepper. Mix until combined.
- Store in the refrigerator.
Tips & Variations
- For best flavour, prepare the night before.
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