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Black Forest Trifle

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

40 mins

Cook time

62 mins

Total time

252 mins

Ingredients  

Cake

1 package Kinnikinnick Chocolate Cake Mix (500 g)
4 large eggs (224 g)
¾ cup water (160 g)
¾ cup vegetable oil (115 g)

2 cups Kinnikinnick Chocolate Cookie Crumbs - reserve 1 cup (240 g)
Optional: Kirsch, chocolate shavings and fresh cherries

Filling

¼ cup granulated sugar (60 g)
600 g thawed whole cherries - Bing or Sweet
1 package cherry flavoured gelatin (85 g)
1 (8 oz) package cream cheese (250 g)
2½ cups whipping cream 33% - reserve 1 cup (600 g)



Directions

Chocolate Cake

  1. Preheat oven to 350°F (176°C). Lightly spray two 8 x 8 round cake pans.
  2. In a medium bowl whisk, eggs, oil and water until combined.
  3. Add Kinnikinnick Chocolate Cake Mix and mix until combined.
  4. Pour batter into prepared cake pans.
  5. Bake in preheated oven for 28 - 32 minutes or until cake springs back to the touch.
  6. Remove from oven and let cool.

Filling

  1. In a medium saucepan combine thawed cherries and sugar.
  2. Bring to a boil over medium-high heat stirring constantly.
  3. Reduce heat to low and continue to simmer until cherries have broken down (approx. 15 - 20 minutes).
  4. Add gelatin to cherry mixture and stir until dissolved.
  5. Remove from heat and cool at room temperature for 30 minutes.
  6. Continue to cool mixture in the refrigerator for 1 hour (mixture will thicken slightly).
  7. In a medium bowl whip 1½ cups whipping cream until stiff peaks form. Set aside.
  8. In a separate bowl, beat cream cheese until smooth, scraping down sides of bowl in between mixing (approx. 3 - 5 minutes).
  9. Fold in 1½ cups whipped cream into mixture until just combined.
  10. Add prepared cherry mixture to cream cheese mixture and mix just until combined. Set aside.

Assembly

  1. Whip reserved 1 cup whipping cream until stiff peaks. Set aside.
  2. Cut prepared cake into two 1½ inch layers. Cut each cake base to fit the dish you are using.
  3. Build layers starting with 1 layer cake (if using kirsch, brush with a thin layer).
  4. Top first cake layer with ½ of the cherry filling, 1 cup Kinnikinnick Chocolate Cookie Crumbs and ½ of the whipped cream.
  5. Repeat with the remaining cake layer (if using kirsch, brush with a thin layer).
  6. Top with the remainder of cherry filling, Kinnikinnick Chocolate Cookie Crumbs and whipping cream.
  7. Garnish with cherries and chocolate shavings.
  8. Let set in refrigerator for a minimum of 2 hours.

Yields 1 Trifle


Tips & Variations

  • If using Kirsch, dilute 2 tablespoons in ⅓ cup water. Use to moisten cake layers.
  • For a brighter top, divide cherry filling into 3 layers and finish with cherry layer on top.

 

 

Stock up your pantry


 


Chocolate Cake Mix

Chocolate Cake Mix

Celebrating chocaholics everywhere. Super easy, works every time, try this gluten-free, free from allergens Chocolate Cake Mix for cakes, muffins, cupcakes, jelly rolls & desserts. VEGAN.
Weight: 500g/ 17.6oz
Qty/Pkg: By Wt.

Read More




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Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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