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BLT with Chipotle Mayo

Prep time

15 mins

Cook time

0 mins

Total time

15 mins


Watch Video


Ingredients

8 slices Kinnikinnick Multigrain Bread - toasted (228 g)
12 slices bacon - cooked/cut in half (300 g)
½ tsp pepper (1 g)
1 large tomato on the vine - cut into 8 slices (133 g)
4 pieces of leafy lettuce (48 g)
4 tbsp chipotle mayo (gluten-free) (48 g)


Directions

Assembly

  1. Spread chipotle mayo on one side of each piece of toasted  Kinnikinnick Multigrain Bread.
  2. Top 4 pieces of toast with 6 half pieces of bacon, 2 slices of tomato and one piece of lettuce (chipotle mayo side in).
  3. Top with another piece of toast (chipotle mayo side in).
    Yields 4 sandwiches

Tips & Variations

  • Recipe for Chipotle Mayo is available on this website.



+45 Gluten-Free Recipes

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