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Bread Pudding with a Twist

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Prep time

15 mins

Cook time

45 mins

Total time

60 mins

Ingredients

  • 6 Cinnamon Sugar Donuts
  • 2 1/4 cups milk
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup sugar




Directions

Preheat oven to 375°F. Spray 8x8 pan with cooking spray. Break the eggs into a small bowl and beat.


Cut each donut into 8 pieces and layer then in the bottom of the prepared dish. In a heavy, large saucepan, heat the sugar over medium high heat. Do not stir. Bring to a boil and caramelize the sugar. As the sugar begins to melt, swirl the pan occasionally to ensure even melting and caramelization. Continue to boil until the all the sugar has melted and the color is deep amber.


Take the pan off the heat and whisk in 1 cup of the milk. Be careful, the mixture will spatter and spurt. Return the pan to low heat and whisk in the rest of the milk. If the sugar seizes up into toffee-like chunks, just keep whisking the mixture over low heat until they all dissolve again. Remove from heat.


Pour about ¼ cup of the sugar/coconut mixture into the eggs and whisk to combine then pour the egg mixture back onto the pan and whisk to combine. Whisk in the vanilla. Pour the mixture over the cut up donuts and bake for 20 minutes. Let cool slightly and serve warm. 

 

Stock up your pantry

Cinnamon Sugar Donuts

The No #1 selling gluten-free donuts in N America covered in sugar & cinnamon for a classic breakfast or snack. A free from classic sure to delight if you have Celiac disease, a food allergy or not.
Weight: 270g/ 9.5oz
Qty/Pkg: 6

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ORDERING suspended for now. SUPPLY CHAIN ISSUES causing stock shortages.




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Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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