Broccoli Bacon Salad
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Nutrition Facts Canadian
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1 Portion 0g Total Servings:0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol
0mg
0%
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Carbohydrate / Glucides
0g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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1 Portion 0g Total Servings: 0
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| Amount Per Serving |
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
30 mins
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Cook time
0 mins
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Total time
90 mins
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Ingredients
Salad
2 cups broccoli- cut into small florets (175 g)
1 cup red seedless grapes- quartered (170 g)
6 strips bacon- cooked/chopped (150 g)
3 sticks celery – chopped (155 g)
1/3 cup red onion- minced (40 g)
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Dressing
1 cup mayonnaise (240 g)
2 tbsp granulated sugar (30 g)
2 tbsp white vinegar (24 g)
½ tsp salt (2g)
1 tsp black pepper (2g)
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Directions
Dressing
- In a medium bowl, combine all ingredients and set aside.
Salad Bowl
- In a medium bowl, combine vegetables and prepared dressing, mix until combined.
- Refrigerate for 1 hour prior to serving.
- Toss in cooked bacon prior to serving.
Yields 6 side servings
Individual Salad Jars
- Divide mixed dressing into bases of 6 (4 oz) mason jars.
- Layer in the following order; broccoli, celery, grapes, bacon and lastly onion.
- Store in the refrigerator for up to 24 hours. Shake and serve.
Yields 6 servings
Tips & Variations
- Layer in mason jars so the veggies stay crisp and the onion doesn’t over power the flavour.
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