Broccoli Cheese Dip

Directions

1. Preheat oven to 350°F (176°C).
   
2. Cut broccoli florets into small pieces.
3. Blanche broccoli for 5 minutes in a pot of boiling water. Drain and rinse with cold water. Drain well and allow to cool.
   
4. In a medium bowl beat cream cheese until smooth, scraping down bowl during mixing (approx. 5 - 7 minutes).
5. Add blanched broccoli, leek, garlic, salt, pepper and chili flakes. Mix until combined.
6. Add 1½ cups cheddar cheese and mix until combined.
7. Place in a bake proof serving dish and top with reserved ½ cup cheddar cheese.
   
8. Bake in preheated oven for 15 - 20 minutes or until heated through and cheese is bubbly.
   
9. Serve with your favourite toasted Kinnikinnick Bread cut-outs for dipping.