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Brussel Sprouts Spread on Crostini

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

25 mins

Cook time

40 mins

Total time

90 mins

Ingredients  

Brussel Sprouts Spread

1 lb brussel sprouts (454 g) 
2 tbsp olive oil (30 g) 
½ tsp salt (2 g) 
1 tsp black pepper (2 g) 
1 package cream cheese (250 g) 
½ cup sour cream (125 g) 
2 sweet mini peppers - diced (60 g) 
1 cup shredded mozzarella (240 g) 
¼ cup grated parmesan cheese (28 g) 
1 medium shallot - diced (30 g) 
1 garlic clove- minced (4 g) 
¼ tsp chili flakes (1 g) 
1 tbsp lemon juice - fresh (12 g) 
Optional: finish with additional chili flakes

Crostini

1 package Kinnikinnick Hot Dog Buns (285 g)
3 tbsp olive oil (45 g)


Directions

Brussel Sprouts Spread

  1. Preheat oven to 375°F (190 °C). 
  2. Clean and trim off outer leafs and bottom of brussel sprouts.
  3. Blanche brussel sprouts in a pot of boiling water for 5 minutes. Remove from stove and run under cold water (this will prevent further cooking and keep bright green colour).
  4. Heat 2 tablespoons olive oil in a medium skillet. Shallow fry blanched brussel sprouts over medium heat for 3 - 5 minutes.
  5. Remove from heat and toss cooked brussel sprouts in salt and pepper. Let brussel sprouts cool slightly.
  6. Reserve ¼ of the cooked brussel sprouts (set aside to use for topper).
  7. Remaining ¾ of cooked brussel sprouts coarsely chop. Set aside to cool completely. 
  8. In a medium bowl beat cream cheese until soft (approx. 5 - 7 minutes).
  9. Add sour cream and mix until combined.
  10. Add mozzarella, parmesan cheese and lemon juice. Mix until combined.
  11. Add mini peppers, shallot, chili flakes and garlic. Mix until combined.
  12. Fold in chopped brussel sprouts. Mix until combined.
  13. Scoop mixture into a heat proof baking dish.
  14. Bake in preheated oven for 20 minutes until cheese is melted and mixture is bubbly. Let cool slightly.

Crostini

  1. Preheat oven to 375°F (190°C).
  2. Cut each Kinnikinnick Hot Dog Bun into 5 strips lengthwise. Place cut pieces on a baking tray and drizzle with olive oil.
  3. Bake in preheated oven for 7 - 10 minutes or until desired crispness turning once during baking. 

Assembly

  1. Slice reserved ¼ cooked brussel sprouts. Set aside.
  2. Top each Crostini with 2 tablespoons Brussel Sprouts Spread.
  3. Finish with reserved sliced brussel sprouts and optional chili flakes. Serve warm. 
    Yields 20 Crostini


Tips & Variations

  • Time saver: Crostini and brussel sprouts can be cooked ahead of time. 

 

 

Stock up your pantry


Hot Dog Buns

Hot Dog Buns

Weight: 285g/ 10oz
Qty/Pkg: 4

Now free from gluten and Top 8 allergens. North America’s top snack meal, hotdogs, just got a new best friend. Vitamin & Mineral enriched. VEGAN.

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Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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