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    Brussel Sprouts Spread on Crostini

    Print Recipe

    Canadian Nutrition Facts

    Nutrition Facts Canadian
    Valeur Nutritive
    1 Portion 0g Total Servings:0

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories

    Fat / Lipides
     0g
    0%
    Saturated / Saturé
     0g
    0%
    + Trans / Trans
     0g
     
    Cholesterol / Cholestérol
     0mg
    0%
    Sodium / Sodium
     0mg
    0%
    Carbohydrate / Glucides
     0g
    0%
    Fibre / Fibres
     0g
    0%
    Sugars / Sucres
     0g
    Protein / Protéines 0g

    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C               
               0%
    Calcium / Calcium           
                                       0%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    0%
    Folate / Folate
    * Based on a 2000 calorie diet


    US Nutrition Facts

    Nutrition Facts US
    1 Portion 0g Total Servings: 0

    Amount Per Serving
    Calories
     0
    Calories from Fat
     0
    % Daily Value *
    Total Fat
     0g
    0%
    Saturated Fat
     0g
    0%
    + Trans
    0g
    Cholesterol
     0mg
    0%
    Sodium
     0mg
    0%
    Total Carbohydrates
     0g
    0%
    Fiber
     0g
    0%
    Sugars
     0g
    Protein
     0g

    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 0%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values
    Prep time

    25 mins

    Cook time

    40 mins

    Total time

    90 mins

    Ingredients  

    Brussel Sprouts Spread

    1 lb brussel sprouts (454 g) 
    2 tbsp olive oil (30 g) 
    ½ tsp salt (2 g) 
    1 tsp black pepper (2 g) 
    1 package cream cheese (250 g) 
    ½ cup sour cream (125 g) 
    2 sweet mini peppers - diced (60 g) 
    1 cup shredded mozzarella (240 g) 
    ¼ cup grated parmesan cheese (28 g) 
    1 medium shallot - diced (30 g) 
    1 garlic clove- minced (4 g) 
    ¼ tsp chili flakes (1 g) 
    1 tbsp lemon juice - fresh (12 g) 
    Optional: finish with additional chili flakes

    Crostini

    1 package Kinnikinnick Hot Dog Buns (285 g)
    3 tbsp olive oil (45 g)


    Directions

    Brussel Sprouts Spread

    1. Preheat oven to 375°F (190 °C). 
    2. Clean and trim off outer leafs and bottom of brussel sprouts.
    3. Blanche brussel sprouts in a pot of boiling water for 5 minutes. Remove from stove and run under cold water (this will prevent further cooking and keep bright green colour).
    4. Heat 2 tablespoons olive oil in a medium skillet. Shallow fry blanched brussel sprouts over medium heat for 3 - 5 minutes.
    5. Remove from heat and toss cooked brussel sprouts in salt and pepper. Let brussel sprouts cool slightly.
    6. Reserve ¼ of the cooked brussel sprouts (set aside to use for topper).
    7. Remaining ¾ of cooked brussel sprouts coarsely chop. Set aside to cool completely. 
    8. In a medium bowl beat cream cheese until soft (approx. 5 - 7 minutes).
    9. Add sour cream and mix until combined.
    10. Add mozzarella, parmesan cheese and lemon juice. Mix until combined.
    11. Add mini peppers, shallot, chili flakes and garlic. Mix until combined.
    12. Fold in chopped brussel sprouts. Mix until combined.
    13. Scoop mixture into a heat proof baking dish.
    14. Bake in preheated oven for 20 minutes until cheese is melted and mixture is bubbly. Let cool slightly.

    Crostini

    1. Preheat oven to 375°F (190°C).
    2. Cut each Kinnikinnick Hot Dog Bun into 5 strips lengthwise. Place cut pieces on a baking tray and drizzle with olive oil.
    3. Bake in preheated oven for 7 - 10 minutes or until desired crispness turning once during baking. 

    Assembly

    1. Slice reserved ¼ cooked brussel sprouts. Set aside.
    2. Top each Crostini with 2 tablespoons Brussel Sprouts Spread.
    3. Finish with reserved sliced brussel sprouts and optional chili flakes. Serve warm. 
      Yields 20 Crostini


    Tips & Variations

    • Time saver: Crostini and brussel sprouts can be cooked ahead of time. 

     

    Canadian Nutrition Facts

    Nutrition Facts Canadian
    Valeur Nutritive
    1 Portion 0g Total Servings:0

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories

    Fat / Lipides
     0g
    0%
    Saturated / Saturé
     0g
    0%
    + Trans / Trans
     0g
     
    Cholesterol / Cholestérol
     0mg
    0%
    Sodium / Sodium
     0mg
    0%
    Carbohydrate / Glucides
     0g
    0%
    Fibre / Fibres
     0g
    0%
    Sugars / Sucres
     0g
    Protein / Protéines 0g

    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C               
               0%
    Calcium / Calcium           
                                       0%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    0%
    Folate / Folate
    * Based on a 2000 calorie diet


    US Nutrition Facts

    Nutrition Facts US
    1 Portion 0g Total Servings: 0

    Amount Per Serving
    Calories
     0
    Calories from Fat
     0
    % Daily Value *
    Total Fat
     0g
    0%
    Saturated Fat
     0g
    0%
    + Trans
    0g
    Cholesterol
     0mg
    0%
    Sodium
     0mg
    0%
    Total Carbohydrates
     0g
    0%
    Fiber
     0g
    0%
    Sugars
     0g
    Protein
     0g

    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 0%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values

     

    Stock up your pantry


    Hot Dog Buns

    Hot Dog Buns

    Gluten-free Hot Dog Buns free from Top 8 allergens. Hot dogs, just got a new best friend. Vitamin & Mineral enriched. Great for sandwiches or slice into crostini appetizers. VEGAN.
    Weight: 285g/ 10oz
    Qty/Pkg: 4

    Read More




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