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Buffalo Sauce

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 15g Total Servings: 8

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
45
Fat / Lipides
5 g
7%
Saturated / Saturé
3 g
15%
+ Trans / Trans
0g
Cholesterol / Cholestérol
15mg
5%
Sodium / Sodium
250mg
10%
Carbohydrate / Glucides
0g
0%
Fibre / Fibres
0g
0%
Sugars / Sucres
0g
Protein / Protéines
0g

20%
Vitamin A / Vitamine A
7%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts U.S.
Per 1 Portion 15g Total Servings: 8

Amount Per Serving
Calories
45
Calories from Fat
45
% Daily Value *
Total Fat
5 g
7%
Saturated Fat
3 g
15%
+ Trans
0g
Cholesterol
15mg
5%
Sodium
250mg
10%
Total Carbohydrates
0g
0%
Fiber
0g
0%
Sugars
0g
Protein
0g

Vitamin A 20% • Vitamin C 7%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

5 mins
Cook time

7 mins
Total time

12 mins

Ingredients

¼ cup cayenne hot sauce (gluten-free)(63 g)

1 tbsp white vinegar (12 g)

½ tsp Worcestershire sauce (gluten-free) (3 g)

¼ cup unsalted butter (50 g)

½ tsp garlic powder (2 g)

Directions

  1. In a medium pot, combine all ingredients and bring to a boil over medium low heat.
  2. Remove from heat and let cool slightly.
  3. Use to marinate your favourite chicken pieces or brush on as a sauce.

Yields ½ cup sauce

 

Tips & Variations

  • Like a little more heat - add ¼ teaspoon cayenne pepper.