Buffalo Sauce

Nutrition Facts Canadian

1 Portion 15g Total Servings: 8

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides

5 g

Saturated / Saturé

3 g

15%

+ Trans / Trans

Cholesterol / Cholestérol

15mg

Sodium / Sodium

250mg

10%

Carbohydrate / Glucides

Fibre / Fibres

Sugars / Sucres

Protein / Protéines

20%

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 Portion 15g Total Servings: 8

Amount Per Serving

Calories

Calories from Fat

% Daily Value ^*

Total Fat

5 g

Saturated Fat

3 g

15%

+ Trans

Cholesterol

15mg

Sodium

250mg

10%

Total Carbohydrates

Fiber

Sugars

Protein

Vitamin A 20%	•	Vitamin C 7%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

5 mins

Cook time

7 mins

Total time

12 mins

Ingredients

¼ cup cayenne hot sauce (gluten-free)(63 g)

1 tbsp white vinegar (12 g)

½ tsp Worcestershire sauce (gluten-free) (3 g)

¼ cup unsalted butter (50 g)

½ tsp garlic powder (2 g)

Directions

In a medium pot, combine all ingredients and bring to a boil over medium low heat.
Remove from heat and let cool slightly.
Use to marinate your favourite chicken pieces or brush on as a sauce.

Yields ½ cup sauce

Tips & Variations

Like a little more heat - add ¼ teaspoon cayenne pepper.