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Print This Page

Butter Tarts

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 portion 70g Total Servings: 18

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
150
Fat / Lipides
6 g
9%
Saturated / Saturé
3 g
20%
+ Trans / Trans
1g
Cholesterol / Cholestérol
35mg
11%
Sodium / Sodium
110mg
4%
Carbohydrate / Glucides
21g
7%
Fibre / Fibres
0g
0%
Sugars / Sucres
14g
Protein / Protéines
1g

2%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
2%
Calcium / Calcium
2%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
2%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts U.S.
Per 1 portion 70g Total Servings: 18

Amount Per Serving
Calories
150
Calories from Fat
54
% Daily Value *
Total Fat
6 g
9%
Saturated Fat
3 g
20%
+ Trans
1g
Cholesterol
35mg
11%
Sodium
110mg
4%
Total Carbohydrates
21g
7%
Fiber
0g
0%
Sugars
14g
Protein
1g

Vitamin A 2% • Vitamin C 0%
Calcium 2% • Iron 2%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

15 mins

Cook time

15 mins

Total time

30 mins

Ingredients

  • 1 pkg Kinnikinnick Pie shells (290g)
  • ¾ cup golden sultana raisins (105g)
  • 2 eggs (112g)
  • 2 tsp pure vanilla extract (8g)
  • 1 ¼ cup brown sugar (258g)
  • 2 tbsp. soft butter (33g)


Directions

Kinnikinnick
Step 1

To form tart shells: Invert Kinnikinnick pie shells and remove foil. Thaw on parchment paper. Roll out each pie shell slightly with a rolling pin and cut into 2 1/2 inch circles. Form into tart foils. Re work scrap pie dough to form remaining tarts. Place tart foils on cookie sheet and partially bake for 10 minutes at 375° F (190°C), set aside to cool.

 

Kinnikinnick
Step 2

In a bowl combine slightly beaten eggs, butter, vanilla and brown sugar. Mix for 3-4 minutes until light and fluffy.

 

Kinnikinnick
Step 3

Divide raisins into base of prepared tart shells and fill with filling. Bake at 375°F for 15 minutes. Yields 18 Tarts

Tips & Variations

Or try our Flakey Pie Crust Recipe using Kinnikinnick All Purpose Flour Blend as an alternative.

 

 

Stock up your pantry

Tart Shells

Tart Shells

Weight: 240g
Qty/Pkg: 12
7.6 cm, 3"

Gamechanger. Melt in the mouth flaky tart shells await your sweet or savoury fillings. Tarts, quiches, mini-pies & whatever you can dream up. So versatile. Keep some in the freezer for surprise guests.

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Pie Crusts

Pie Crusts

Weight: 390g/ 13.75oz
Qty/Pkg: 2

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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