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Butter Tarts

Prep time

15 mins

Cook time

15 mins

Total time

30 mins

Ingredients

1 pkg Kinnikinnick Pie shells (290g)
¾ cup golden sultana raisins (105g)
2 eggs (112g)
2 tsp pure vanilla extract (8g)
1 ¼ cup brown sugar (258g)
2 tbsp. soft butter (33g)

Directions

Step 1

To form tart shells: Invert Kinnikinnick pie shells and remove foil. Thaw on parchment paper. Roll out each pie shell slightly with a rolling pin and cut into 2 1/2 inch circles. Form into tart foils. Re work scrap pie dough to form remaining tarts. Place tart foils on cookie sheet and partially bake for 10 minutes at 375° F (190°C), set aside to cool.

Step 2

In a bowl combine slightly beaten eggs, butter, vanilla and brown sugar. Mix for 3-4 minutes until light and fluffy.

Step 3

Divide raisins into base of prepared tart shells and fill with filling. Bake at 375°F for 15 minutes. Yields 18 Tarts