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Buttermilk Tea Biscuits

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Tea Biscuit 78g Total Servings: 8

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
230
Fat / Lipides
8 g
12%
Saturated / Saturé
5 g
25%
+ Trans / Trans
0g
Cholesterol / Cholestérol
50mg
16%
Sodium / Sodium
220mg
9%
Carbohydrate / Glucides
39g
13%
Fibre / Fibres
1g
4%
Sugars / Sucres
6g
Protein / Protéines
2g

20%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
2%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
2%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts U.S.
Per 1 Tea Biscuit 78g Total Servings: 8

Amount Per Serving
Calories
230
Calories from Fat
72
% Daily Value *
Total Fat
8 g
12%
Saturated Fat
5 g
25%
+ Trans
0g
Cholesterol
50mg
16%
Sodium
220mg
9%
Total Carbohydrates
39g
13%
Fiber
1g
4%
Sugars
6g
Protein
2g

Vitamin A 20% • Vitamin C 0%
Calcium 2% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

15 mins

Cook time

14 mins

Total time

29 mins

Ingredients

⅓ cup butter - cold (70 g)

1½ cups Kinnikinnick All Purpose Flour Blend (300 g)

¼ cup granulated sugar (50 g)

1 tsp baking powder (5 g)

¼ tsp baking soda (1 g)

¼ tsp salt (1 g)

1 large egg (56 g)

⅓ cup sour cream 14% (82 g)

¼ cup buttermilk - full fat (55 g)

Optional: sprinkle with course sugar

gltuen free buttermilk biscuits

Directions

  1. Preheat oven to 400°F (204°C). Line a baking tray with parchment paper and set aside.
  2. In a medium bowl, combine Kinnikinnick All Purpose Flour Blend, baking soda, baking powder, granulated sugar and salt.
  3. With a pastry knife cut butter into flour mixture until mixture is stringy and butter is coated with flour.
  4. In a small bowl, combine sour cream, egg and buttermilk. Mix until combined.
  5. Create a well in the middle of flour mixture and add liquid.
  6. Mix with a fork until just combined.
  7. Scoop batter onto parchment lined tray and flatten slightly.
  8. Sprinkle tops with optional course sugar.
  9. Bake in preheated oven for 12 - 14 minutes until edges are golden brown.
  10. Cool on a wire rack.

Yields 12 biscuits


Gluten-free Buttermilk Biscuits

 

Stock up your pantry

All Purpose Flour Blend Retail Bulk

All Purpose Flour Blend Retail Bulk

Weight: 4 x 454g/ 16oz. Gross Wt 2.13 Kg, 4.69 lbs

It's better in bulk. Use as one-to-one replacement for regular flour in your favourite recipes. Keep a box handy in the pantry. And keep your old cookbooks. VEGAN.

Read More
All Purpose Flour Blend

All Purpose Flour Blend

Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Use as one-to-one replacement for regular flour in your favourite recipes. Keep a box handy in the pantry. And keep your old cookbooks. VEGAN.

Read More

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Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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