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Buttermilk Tea Biscuits

Nutrition Facts Canadian

1 Tea Biscuit 78g Total Servings: 8

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

230

Fat / Lipides

8 g

12%

Saturated / Saturé

5 g

25%

+ Trans / Trans

Cholesterol / Cholestérol

50mg

16%

Sodium / Sodium

220mg

Carbohydrate / Glucides

39g

13%

Fibre / Fibres

Sugars / Sucres

Protein / Protéines

20%

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 Tea Biscuit 78g Total Servings: 8

Amount Per Serving

Calories

230

Calories from Fat

% Daily Value ^*

Total Fat

8 g

12%

Saturated Fat

5 g

25%

+ Trans

Cholesterol

50mg

16%

Sodium

220mg

Total Carbohydrates

39g

13%

Fiber

Sugars

Protein

Vitamin A 20%	•	Vitamin C 0%
Calcium 2%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

15 mins

Cook time

14 mins

Total time

29 mins

Ingredients

⅓ cup butter - cold (70 g)

1½ cups Kinnikinnick All Purpose Flour Blend (300 g)

¼ cup granulated sugar (50 g)

1 tsp baking powder (5 g)

¼ tsp baking soda (1 g)

¼ tsp salt (1 g)

1 large egg (56 g)

⅓ cup sour cream 14% (82 g)

¼ cup buttermilk - full fat (55 g)

Optional: sprinkle with course sugar

Directions

Preheat oven to 400°F (204°C). Line a baking tray with parchment paper and set aside.
In a medium bowl, combine Kinnikinnick All Purpose Flour Blend, baking soda, baking powder, granulated sugar and salt.
With a pastry knife cut butter into flour mixture until mixture is stringy and butter is coated with flour.
In a small bowl, combine sour cream, egg and buttermilk. Mix until combined.
Create a well in the middle of flour mixture and add liquid.
Mix with a fork until just combined.
Scoop batter onto parchment lined tray and flatten slightly.
Sprinkle tops with optional course sugar.
Bake in preheated oven for 12 - 14 minutes until edges are golden brown.
Cool on a wire rack.

Yields 12 biscuits