Caesar Dressing
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Canadian Nutrition Facts
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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US Nutrition Facts
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Show US Nutritional Values
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Prep time
15 mins
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Cook time
0 mins
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Total time
15 mins
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Ingredients
1 garlic clove- minced (3 g)
½ tsp coarse salt (2 g)
2 large egg yolks (36 g)
2 tbsp lemon juice (30 g)
1 tsp Dijon mustard (6 g)
½ cup extra virgin olive oil (100 g)
½ tsp black pepper (1 g)
3 tbsp shaved parmesan cheese (33 g)
Optional: ¼ tsp Worcestershire sauce (gluten-free)
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Directions
- Whisk together minced garlic, coarse salt and egg yolks.
- Add lemon juice and Dijon mustard. Whisk until combined.
- Add olive oil in a slow and steady stream to egg mixture well whisking vigorously.
- Add black pepper, parmesan cheese and optional Worcestershire sauce to Caesar Dressing. Mix until combined.
- Refrigerate until ready to use.
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