Home Contact Sitemap login Checkout

FREE SHIPPING ON ORDERS OVER $50*

Contact Account

Kinnikinnick

Kinnikinnick


Kinnikinnick Foods
  • Home
  • What's New
  • Shop
    • Shop
    • All Store Products
    • Breads
    • Buns & Bagels
    • Cookies
    • Donuts, Muffins & Waffles
    • Mixes & Baking
    • Pizza & Pie Crusts
    • Frozen Aisle
    • Free from Top 8 allergens
    • Gift Boxes
    • Free Shipping
    • FAQ's
  • Recipes
    • Recipes
    • Festive Cookbook 2021
    • Breakfast
    • Lunch
    • Dinner
    • Appetizers
    • Snacks
    • Desserts
    • Sauces & Dips
    • Videos
    • From our family
    • Submit Your Recipe
  • About You
    • About You
    • Colouring Contest Canadian Celiac Association
    • Celiac & Allergies
    • Celiac Diagnosis & Symptoms
    • What Can I Eat?
    • Donations
    • Retailers
    • Food Service
    • Testimonials
    • Resources
  • About Us
    • About Us
    • Free From
    • Heritage
    • GMO
    • Videos
    • Kinnikinnick Fresh
    • FAQ's
  • Blog
  • Store Finder
Print This Page

Caramel Corn

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1/2 cup 36g Total Servings: 24

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
160
Fat / Lipides
7 g
10%
Saturated / Saturé
5 g
25%
+ Trans / Trans
0g
Cholesterol / Cholestérol
20mg
6%
Sodium / Sodium
130mg
5%
Carbohydrate / Glucides
14g
4%
Fibre / Fibres
1g
4%
Sugars / Sucres
17g
Protein / Protéines
1g

20%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
2%
Calcium / Calcium
2%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
2%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts U.S.
Per 1/2 cup 36g Total Servings: 24

Amount Per Serving
Calories
160
Calories from Fat
63
% Daily Value *
Total Fat
7 g
10%
Saturated Fat
5 g
25%
+ Trans
0g
Cholesterol
20mg
6%
Sodium
130mg
5%
Total Carbohydrates
14g
4%
Fiber
1g
4%
Sugars
17g
Protein
1g

Vitamin A 20% • Vitamin C 0%
Calcium 2% • Iron 2%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Share Buttons Inserted Here, the share buttons will be dynamically placed here. No need to do anything here.
Prep time

15 mins

Cook time

15 mins

Total time

35 mins

Ingredients

  • 1 cup popcorn kernels (206g)
  • 1 cup butter (205g)
  • 2 cups packed brown sugar (350g)
  • 1/3 cup light corn syrup (112g)
  • 1 tsp baking soda (6g)
  • 1 tsp vanilla extract (3g)




Directions

Pop 1 cup popcorn kernels, remove any kernels and set aside.


In a medium size pot, combine butter, brown sugar and light corn syrup. Bring to a boil over medium heat stirring occasionally. Boil mixture for 4-5 minutes; do not stir during this time. Remove from heat and add vanilla and baking soda, mixture will double in volume during this time. Carefully stir mixture until combined. In a large mixing bowl or roaster pour hot mixture over popped popcorn. Carefully stir with a spoon to evenly coat popcorn. Spread coated popcorn on a baking sheet to cool. Break into bite size pieces. Carmel corn can be stored in an airtight container for 2 weeks. Yields: 12 cups


  

Free shipping on orders over $50 *  




Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

Company

Careers

FAQ’s

Heritage

Sign up for the latest news and recipes, and get 10% off your next purchase!

© 2020 Kinnikinnick Foods Inc.

Built by Mediashaker on ShoutCMS | Terms & Policies