Caramel Sauce

Directions

1. In a medium saucepan combine evaporated milk, brown sugar and butter. Bring to a boil while stirring constantly.
2. Reduce heat and simmer for 2 minutes, stir constantly (this will reduce crystallization in the fridge).
3. Cool mixture and store in refrigerator.
4. Serve warm, use for dipping fruit or drizzle on your favorite dessert. 

Yields 2 cups sauce.