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    Carrot Cake with Cream Cheese Icing

    Print Recipe

    Canadian Nutrition Facts

    Nutrition Facts Canadian
    Valeur Nutritive
    1 Slice 242g Total Servings: 12

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories
    850
    Fat / Lipides
    40 g
    61%
    Saturated / Saturé
    15 g
    75%
    + Trans / Trans
    0g
    Cholesterol / Cholestérol
    80mg
    26%
    Sodium / Sodium
    300mg
    12%
    Carbohydrate / Glucides
    116g
    38%
    Fibre / Fibres
    3g
    12%
    Sugars / Sucres
    83g
    Protein / Protéines
    3g

    45%
    Vitamin A / Vitamine A
    5%
    Vitamin C / Vitamine C
    2%
    Calcium / Calcium
    2%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    5%
    Folate / Folate
    * Based on a 2000 calorie diet


    US Nutrition Facts

    Nutrition Facts U.S.
    Per 1 Slice 242g Total Servings: 12

    Amount Per Serving
    Calories
    850
    Calories from Fat
    360
    % Daily Value *
    Total Fat
    40 g
    61%
    Saturated Fat
    15 g
    75%
    + Trans
    0g
    Cholesterol
    80mg
    26%
    Sodium
    300mg
    12%
    Total Carbohydrates
    116g
    38%
    Fiber
    3g
    12%
    Sugars
    83g
    Protein
    3g

    Vitamin A 45% • Vitamin C 5%
    Calcium 2% • Iron 2%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 2%
    * Based on a 2000 calorie diet
    Show US Nutritional Values



    Prep time

    25 mins

    Cook time

    60 mins

    Total time

    85 mins

    Ingredients

    Carrot Cake

    2 cups Kinnikinnick All Purpose Flour Blend (395 g)

    2 tsp cinnamon (4 g)

    1 tsp baking soda (5 g)

    ½ tsp salt (2 g)

    1½ cups granulated sugar (300 g)

    1½ cup vegetable oil (300 g)

    3 large eggs (168 g)

    1 tsp vanilla extract (3 g)

    2 cups carrots -  shredded (224 g)

    398 ml can crushed pineapple (14 oz)

    1 cup flaked coconut (100 g)

     Cream Cheese Icing

    250 g cream cheese - softened 

    ½ cup soft butter (116 g)

    4 cups icing sugar (640 g)

    1 tsp vanilla extract (3 g)

    Royal Icing Decorations

    1 large egg white (33 g)
    1 cup icing sugar (160 g)

    1 - 2 drops orange and green food colouring

    Additional 

    2 piping bags 

    #3 writing tip, leaf tip 



    Directions

    Carrot Cake 

    1. Preheat oven to 350°F (176°C). Lightly grease a 9 x 13 cake pan.
    2. In a medium bowl combine Kinnikinnick All Purpose Flour Blend, cinnamon, baking soda and salt. Set aside.
    3. In a large bowl combine sugar, oil, vanilla and eggs. Mix until combined.
    4. Slowly add dry ingredients, mixing after each addition until fully incorporated.
    5. Add carrots, pineapple and coconut. Mix until combined.
    6. Pour batter into cake pan, spread evenly.
    7. Bake preheated oven for 55 - 60 minutes.
    8. Remove from oven and cool completely.

    Cream Cheese Icing

    1. In a medium bowl beat cream cheese until smooth (approx. 5 - 7 minutes).
    2. Add butter and beat until soft.
    3. Slowly add icing sugar 1 cup at a time, scraping bowl down after each addition.
    4. Add vanilla and mix until icing is light and fluffy.
    5. Refrigerate in an air-tight container until ready to use. 

    Royal Icing  (Decorations)

    1. Mix egg white until soft peaks. Slowly add icing sugar and continue to mix until smooth (icing should be thick enough to pipe).
    2. Divide icing between 2 small dishes.
    3. Add  1 - 2 drops orange food colouring to one dish (for carrots). Mix until combined. Place Orange Royal Icing in a piping bag with a #3 writing tip. Set aside.
    4. Add  1 - 2 drops green food colouring to 2nd portion (for leaves). Mix until combined. Place Green Royal icing in a piping bag with a small leaf tip. Set aside. 
    5. Refrigerate until ready to use.   

    Assembly

    1. Spread Cream Cheese Icing evenly over Carrot Cake.
    2. Use the Orange Royal Icing to pipe a carrot design. Start towards the inside of the cake with a small point working towards the outer edge (getting wider as you go to the top).
    3. Using the Green Royal Icing, pipe two leaves at the top of each carrot (outside edge of cake).
    4. Refrigerate cake until ready to serve.
    5. For best results, remove Carrot Cake from refrigerator one hour prior to serving. 
    6. Cut cake into 15 portions (3 x 5) 

    Yields 15 servings 


     

    Tips & Variations

    • This recipe works well for muffins as well. Spray pan, do not use paper liners (muffins will stick to paper).

     

    Canadian Nutrition Facts

    Nutrition Facts Canadian
    Valeur Nutritive
    1 Slice 242g Total Servings: 12

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories
    850
    Fat / Lipides
    40 g
    61%
    Saturated / Saturé
    15 g
    75%
    + Trans / Trans
    0g
    Cholesterol / Cholestérol
    80mg
    26%
    Sodium / Sodium
    300mg
    12%
    Carbohydrate / Glucides
    116g
    38%
    Fibre / Fibres
    3g
    12%
    Sugars / Sucres
    83g
    Protein / Protéines
    3g

    45%
    Vitamin A / Vitamine A
    5%
    Vitamin C / Vitamine C
    2%
    Calcium / Calcium
    2%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    5%
    Folate / Folate
    * Based on a 2000 calorie diet


    US Nutrition Facts

    Nutrition Facts U.S.
    Per 1 Slice 242g Total Servings: 12

    Amount Per Serving
    Calories
    850
    Calories from Fat
    360
    % Daily Value *
    Total Fat
    40 g
    61%
    Saturated Fat
    15 g
    75%
    + Trans
    0g
    Cholesterol
    80mg
    26%
    Sodium
    300mg
    12%
    Total Carbohydrates
    116g
    38%
    Fiber
    3g
    12%
    Sugars
    83g
    Protein
    3g

    Vitamin A 45% • Vitamin C 5%
    Calcium 2% • Iron 2%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 2%
    * Based on a 2000 calorie diet
    Show US Nutritional Values



     

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    All Purpose Flour Blend

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    Weight: 454g/ 16oz
    Qty/Pkg: By Wt.

    Read More




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