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Cauliflower Morsels

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

30 mins

Cook time

45 mins

Total time

75 mins

Ingredients

1 medium head cauliflower (800 g) 
¼ cup Kinnikinnick All Purpose Flour Blend (40 g)
1 tsp baking powder (5 g) 
2 large eggs (112 g)
1 garlic clove - minced (5 g) 
1 cup grated cheddar cheese (85 g) 
½ cup grated parmesan cheese (20 g) 
¼ cup fresh parsley - chopped (12 g) 
2 tsp thyme (2 g) 
¼ tsp chili flakes (1 g) 
1 tsp black pepper (2 g) 
½ tsp salt (2 g) 

Directions

Roasted Cauliflower

  1. Preheat oven to 375°F (190°C). Line a baking tray with foil and set aside.
  2. Wash and trim cauliflower. Using a box grater, grate cauliflower on the medium setting into small fine pieces. Place on a foil lined baking tray.
  3. Bake in preheated oven for 15 minutes, turning once during the baking process.
  4. Remove from oven and let cool.
  5. Using a cheese cloth, squeeze out any remaining moisture from cauliflower. Set aside. 

Cauliflower Morsels

  1. Preheat oven to 375°F (190°C).
  2. Use 2 muffin trays or mini brownie trays. Brush 20 portions with olive oil.  Set aside.  
  3. In a medium bowl, combine all ingredients including roasted cauliflower. Mix until combined. Divide batter into trays (20 portions).
  4. Bake in preheated oven for 25 minutes.
  5. Remove from oven (leave oven on) and carefully remove Cauliflower Morsels from pan. Place Cauliflower Morsels on a baking tray (bottom side up). Return to oven and bake for 5 minutes until golden brown and slightly crisp.
  6. Remove from oven and let cool slightly on wire rack. Serve warm. 
    Yields 20 Morsels




 

 

Stock up your pantry

All Purpose Flour Blend Retail Bulk

It's better in bulk. Gluten-free All Purpose Flour you can use as one-to-one replacement for regular flour in your favourite recipes. Perfect for gluten-free breads, desserts and savoury dishes. Keep a box handy in the pantry. And keep your old cookbooks. VEGAN.
Weight: 4 x 454g/ 16oz.
Gross Wt 2.13 Kg, 4.69 lbs

Read More

All Purpose Flour Blend

Customers say it's the best gluten-free flour you can find. Use as one-to-one replacement for regular flour in your favourite recipes for bread, desserts, sweets & savoury. Keep your old cookbooks. VEGAN. OUT OF STOCK
Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Read More

SUPPLY CHAIN ISSUES CAUSING STOCK SHORTAGES & ORDER DELAYS.  




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T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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