Cereal Breakfast Bars

Directions

1. Preheat oven 350°F (176°C). Line a 8" square pan with tin foil and lightly spray with non-stick cooking spray.
2. In a large bowl combine cereal, Kinnikinnck Graham Crumbs, dried fruit and seeds. Mix until combined. Set aside.
3. In a medium pot bring butter, vanilla and maple syrup to a boil over medium heat stirring occasionally. Reduce heat to medium low and continue to boil for 5 minutes (do not stir).
4. Remove from heat and carefully (mixture is extremely hot) pour over cereal mixture. Mix until combined. Press into prepared 8 x 8 pan.
5. Bake in preheated oven for 15 minutes.
6. Remove from oven and let cool for 30 minutes at room temperature.
7. Place in refrigerator to cool and set overnight.
8. Cut into desired size bars and wrap individually.
9. Store bars in an airtight container at room temperature for 1 week or freeze for up to 3 months.
10. Remaining crumbs or broken pieces can be used for granola on top of ice cream or yogurt. 

Yields 12 servings