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Cheddar and Chive Bread and Buns 

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

30 mins

Cook time

50 mins

Total time

130 mins

Ingredients

1 package Kinnikinnick All Purpose Flour Blend (454 g)
1 tbsp xanthan gum (12 g) 
2 tsp salt (10 g) 
1 tsp baking powder (5 g)
1 ½ cups shredded cheddar cheese - reserve ¼ cup (160 g)
¼ cup chopped chives (2 g) 
2½ tsp quick rise instant yeast (10 g) 
½ tbsp granulated sugar (6 g) 
¼ cup water - warm (50 g) 
1¼ cups 2% milk - warm (260 g) 
3 tbsp canola oil (36 g)
3 tbsp butter - soft (45 g) 
3 large eggs (168 g) 
1 tbsp lemon juice (17 g) 
2 tbsp honey (30 g)
Optional: melted butter or olive oil to brush bread and buns
Optional: additional Kinnikinnick All Purpose Flour Blend required to knead buns 

Directions

Cheddar Chive Loaf gluten-free

Cheddar and Chive Bread 

  1. Grease bread pan and set aside. 
  2. Use a stand mixer and paddle attachment for best results. 
  3. In a small bowl combine yeast, water and sugar. Let sit for 5 minutes.
  4. In a medium bowl, combine Kinnikinnick All Purpose Flour Blend, baking powder, xanthan gum and salt. Fold in 1¼ cups cheddar cheese and chives. Set aside.
  5. In mixing bowl combine eggs, oil, butter, honey, and lemon juice. Mix for 30 seconds.
  6. Add warm milk and yeast mixture. Mix for 1 minute.
  7. Slowly add flour mixture to liquid while continuing to mix. Mix on low speed until combined. Mix on medium-high speed for 2 - 3 minutes.
  8. Scoop into greased bread pan. Flatten with a wet spatula.
  9. Brush top of loaf with optional olive oil or melted butter and top with reserved ¼ cup cheddar cheese.
  10. Cover and proof for 50 minutes. Preheat oven to 375°F (190°C).
  11. Bake in preheated oven for 50 minutes.
  12. Remove from oven and let cool 5 minutes in pan. Remove from pan and finish cooling loaf on cooling rack. 
    Cheddar Chive Bread Top Down
    Cheddar Chive Buns

Cheddar and Chive Buns 


  1. Line 2 baking trays with parchment paper. 
  2. Use a stand mixer and paddle attachment for best results. 
  3. In a small bowl combine yeast, water and sugar. Let sit for 5 minutes.
  4. In a medium bowl, combine Kinnikinnick All Purpose Flour Blend, baking powder, xanthan gum and salt. Fold in 1¼ cups cheddar cheese and chives. Set aside.
  5. In mixing bowl combine eggs, oil, butter, honey, and lemon juice. Mix for 30 seconds.
  6. Add warm milk and yeast mixture. Mix for 1 minute.
  7. Slowly add flour mixture to liquid while continuing to mix. Mix on low speed until combined. Mix on medium-high speed for 2 - 3 minutes.
  8. Scoop dough into a mound, on a lightly floured countertop.
  9. Sprinkle dough with Kinnikinnick All Purpose Flour Blend and lightly knead until dough is workable and less sticky (approx. ⅓- ½ cup flour required). Divide into 20 portions.
  10. Cover with plastic wrap and let dough rest for 15 minutes.
  11. Round divided dough and place on parchment lined baking tray.
  12. Brush top of buns with optional olive oil or melted butter and top with reserved ¼ cup cheddar cheese.
  13. Cover and proof for 40 minutes. Preheat oven to 375°F (190°C).
  14. Bake in preheated oven for 22 minutes. Remove from oven and let cool. 
CU bun texture
Cheddar Chive Buns bowl full

Tips & Variations

  • Additional All Purpose Flour Blend required to knead buns ⅓ cup to ½ cup.
  • To create a proofer- place a cooling rack on top of a 9 x 13 pan filled with boiling water. Place baking tray or bread pan on top of rack. Cover with a kitchen towel.   
  • For best texture consume within 48 hours or freeze leftovers.

 

 

 

Stock up your pantry

All Purpose Flour Blend

Customers say it's the best gluten-free flour you can find. Use as one-to-one replacement for regular flour in your favourite recipes for bread, desserts, sweets & savoury. Keep your old cookbooks. VEGAN. OUT OF STOCK
Weight: 454g/ 16oz
Qty/Pkg: By Wt.

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T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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