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Cheddar Popovers

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

15 mins

Cook time

37 mins

Total time

52 mins

Ingredients

1½ cups Kinnikinnick All Purpose Flour Blend (278 g)
4 large eggs (224 g)
2 large egg whites (66 g)
1¾ cups milk 2% (420 g)
1 cup grated sharp cheddar (113 g)
½ tsp salt (2g)
2 tbsp butter - melted (30 g)
Optional: Serve with butter and coarse salt



Directions

  1. Preheat oven to 400°F (204°C).
  2. In a small bowl, whip egg whites to stiff peak. Set aside.
  3. In a separate bowl, beat whole eggs until frothy. Add milk and mix until combined. Slowly add Kinnikinnick All Purpose Flour Blend and salt. Mix until combined.
  4. Fold cheese into mixture until combined. Fold egg whites into cheese mixture (just until combined). Set batter aside.
  5. Place empty muffin pans (total of 18 spaces required) in preheated oven for 10 minutes to heat pans.
  6. Carefully remove pans from oven and brush the 18 muffin cup portions with butter.
  7. Divide batter into buttered portions.
  8. Return to preheated oven and bake for 20 minutes.
  9. Remove popovers from oven. Carefully clip a slit across the tops with a pair of kitchen scissors to vent steam.
  10. Return popovers to preheated oven for 7 minutes.
  11. Remove from oven and carefully remove popovers from pans.
  12. Serve warm with butter and salt.


Tips & Variations

  • Batter needs to be added to hot butter and pans. Do not allow butter to cool.
  • For a plain popover, omit cheddar cheese.
  • This recipe works best with dairy.

 

 

 

Stock up your pantry

All Purpose Flour Blend

Customers say it's the best gluten-free flour you can find. Use as one-to-one replacement for regular flour in your favourite recipes for bread, desserts, sweets & savoury. Keep your old cookbooks. VEGAN. OUT OF STOCK
Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Read More

All Purpose Flour Blend Retail Bulk

It's better in bulk. Gluten-free All Purpose Flour you can use as one-to-one replacement for regular flour in your favourite recipes. Perfect for gluten-free breads, desserts and savoury dishes. Keep a box handy in the pantry. And keep your old cookbooks. VEGAN.
Weight: 4 x 454g/ 16oz.
Gross Wt 2.13 Kg, 4.69 lbs

Read More

SUPPLY CHAIN ISSUES CAUSING STOCK SHORTAGES & ORDER DELAYS.  




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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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