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Cheddar Scones

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Tea Biscuit 75g Total Servings: 14

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
130
Fat / Lipides
5 g
7%
Saturated / Saturé
3 g
15%
+ Trans / Trans
0g
Cholesterol / Cholestérol
25mg
8%
Sodium / Sodium
125mg
5%
Carbohydrate / Glucides
23g
7%
Fibre / Fibres
1g
4%
Sugars / Sucres
4g
Protein / Protéines
1g

10%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
2%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 Tea Biscuit 75g Total Servings: 14

Amount Per Serving
Calories
130
Calories from Fat
45
% Daily Value *
Total Fat
5 g
7%
Saturated Fat
3 g
15%
+ Trans
0g
Cholesterol
25mg
8%
Sodium
125mg
5%
Total Carbohydrates
23g
7%
Fiber
1g
4%
Sugars
4g
Protein
1g

Vitamin A 10% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

20 mins

Cook time

14 mins

Total time

34 mins

Cheddar Scones

Ingredients

⅓ cup butter - cold (70 g)

1½ cups Kinnikinnick All Purpose Flour Blend (300 g)

¼ cup granulated sugar (50 g)

1 tsp baking powder (5 g)

¼ tsp baking soda (1 g)

¼ tsp salt (2 g)

1 large egg (56 g)

½ cup sour cream 14% (123 g)

2½ tbsp milk 2% (30 g)

½ cup sharp cheddar cheese - shredded (57 g)

Optional: additional shredded cheddar cheese for topping

Cheddar Scone Top Down

Directions

  1. Preheat oven to 400°F (204°C). Line a baking tray with parchment paper or lightly spray an individual brownie tray (15 spaces). Set aside. 
  2. Combine Kinnikinnick All Purpose Flour Blend, baking soda, baking powder, granulated sugar and salt.
  3. With a pastry knife cut butter into flour mixture until mixture is stringy and butter is coated with flour.
  4. In a separate bowl, combine sour cream, egg, milk and shredded cheese. Mix until combined.
  5. Create a well in the middle of flour mixture and add liquid.
  6. Mix with a fork until just combined.
  7. Scoop batter (#24 scoop) onto parchment lined tray or individual brownie tray.
  8. Press lightly with the back of a wet spoon. Top with optional shredded cheddar cheese.
  9. Bake in preheated oven 12 - 14 minutes until edges are golden brown.
  10. Cool on a wire rack.

Yields: 15 Cheese Scones


Cheddar Scones side view

Tips & Variations

  • Add your favourite spices or fresh herbs for a different twist.
  • One of our favourites: 2 tablespoons fresh parsley and 1 green onion finely chopped. Top with additional cheese for a crispy cheddar topping.

 

 

Stock up your pantry

All Purpose Flour Blend Retail Bulk

All Purpose Flour Blend Retail Bulk

Weight: 4 x 454g/ 16oz. Gross Wt 2.13 Kg, 4.69 lbs

It's better in bulk. Use as one-to-one replacement for regular flour in your favourite recipes. Keep a box handy in the pantry. And keep your old cookbooks. VEGAN.

Read More
All Purpose Flour Blend

All Purpose Flour Blend

Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Use as one-to-one replacement for regular flour in your favourite recipes. Keep a box handy in the pantry. And keep your old cookbooks. VEGAN.

Read More

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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