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Cheddar Scones

Nutrition Facts Canadian

1 Tea Biscuit 75g Total Servings: 14

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

130

Fat / Lipides

5 g

Saturated / Saturé

3 g

15%

+ Trans / Trans

Cholesterol / Cholestérol

25mg

Sodium / Sodium

125mg

Carbohydrate / Glucides

23g

Fibre / Fibres

Sugars / Sucres

Protein / Protéines

10%

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 Tea Biscuit 75g Total Servings: 14

Amount Per Serving

Calories

130

Calories from Fat

% Daily Value ^*

Total Fat

5 g

Saturated Fat

3 g

15%

+ Trans

Cholesterol

25mg

Sodium

125mg

Total Carbohydrates

23g

Fiber

Sugars

Protein

Vitamin A 10%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

20 mins

Cook time

14 mins

Total time

34 mins

Ingredients

⅓ cup butter - cold (70 g)

1½ cups Kinnikinnick All Purpose Flour Blend (300 g)

¼ cup granulated sugar (50 g)

1 tsp baking powder (5 g)

¼ tsp baking soda (1 g)

¼ tsp salt (2 g)

1 large egg (56 g)

½ cup sour cream 14% (123 g)

2½ tbsp milk 2% (30 g)

½ cup sharp cheddar cheese - shredded (57 g)

Optional: additional shredded cheddar cheese for topping

Directions

Preheat oven to 400°F (204°C). Line a baking tray with parchment paper or lightly spray an individual brownie tray (15 spaces). Set aside.
Combine Kinnikinnick All Purpose Flour Blend, baking soda, baking powder, granulated sugar and salt.
With a pastry knife cut butter into flour mixture until mixture is stringy and butter is coated with flour.
In a separate bowl, combine sour cream, egg, milk and shredded cheese. Mix until combined.
Create a well in the middle of flour mixture and add liquid.
Mix with a fork until just combined.
Scoop batter (#24 scoop) onto parchment lined tray or individual brownie tray.
Press lightly with the back of a wet spoon. Top with optional shredded cheddar cheese.
Bake in preheated oven 12 - 14 minutes until edges are golden brown.
Cool on a wire rack.

Yields: 15 Cheese Scones

Tips & Variations

Add your favourite spices or fresh herbs for a different twist.
One of our favourites: 2 tablespoons fresh parsley and 1 green onion finely chopped. Top with additional cheese for a crispy cheddar topping.