Chicken
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Cut chicken into 8 - 10 pieces per breast. Soak chicken in buttermilk and paprika for 1 hour in the refrigerator.
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In a shallow bowl combine remaining spices, Kinnikinnick Panko Bread Crumbs and All Purpose Flour Blend. Coat buttermilk chicken in crumb mixture and shake off excess crumb. Set aside.
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Preheat deep fryer to 360°F (182°C). Deep fry chicken pieces a few at a time until golden brown (time will vary depending on thickness of batter and size of chicken pieces). Cook to an internal temperature of 165°F (74°C) approx. 10 - 14 minutes per piece. Cool slightly on paper towel.
Assembly
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Cut waffles into desired size and nestle a piece of buttermilk chicken on top. Top with your favourite topping.
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Waffles
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Preheat waffle iron to 350°F (176°C). Coat waffle iron lightly with cooking spray or brush with oil.
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In a bowl mix the egg, oil and buttermilk. Slowly add Kinnikinnick Pancake and Waffle Mix. Mix until the batter is smooth.
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Drop batter onto preheated waffle iron using a spoon or ice cream scoop. Follow waffle iron directions for bake cycle.
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